48068 toasted pound cashew caramel Recipes

bran cereal, boiling water, chia seeds (salba), boiling water, oil, skim milk, orange zest, vanilla, honey, sugar, mincemeat (i used my green tomato 1: .html >green tomato ), carrots, grated, whole wheat flour, baking powder, apple pie spice, toasted, salted cashews, chopped

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

unbaked pie shell, chopped walnuts or 1/2 pecans, i toast the nuts, caramels , unwrapped, condensed milk, i use the low fat, egg , beaten i use beaters, butter or 2 tbsp margarine, melted, semisweet chocolate morsels, melted,cooled slightly

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

cashew nuts, toasted, vegetable oil, onions, sliced (about 1 1/2 cups), garlic, finely minced, mushroom, sliced (about 5 cups), tamari soy sauce, tomato paste, sour cream, at room temperature, parsley, for garnish, paprika, for garnish, brown rice, cooked

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, sour cream, chopped walnuts, toasted, butter, softened, caramel sundae syrup, sugar, vanilla extract, butter, softened, baking cocoa, sugar, milk, vanilla extract, chopped walnuts, toasted, milk chocolate english toffee bits

dark rum, honey, orange juice, ground cinnamon, pineapple, peeled and cored, poundcake, sliced into 1 inch thick slices and then halved, butter, melted, vanilla ice cream, shredded coconut, lightly toasted

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

all-purpose flour, divided, old fashioned oats, brown sugar, lightly packed, baking soda, salt, butter, melted, semisweet chocolate morsels, walnuts, toasted and chopped, caramel ice cream topping

flour, divided, rolled oats, sugar, brown sugar, baking soda, butter, melted (i use unsalted so i added 1/4 tsp. salt to the recipe when making the crumb mixture), dried cranberries, chopped dates, toasted chopped pecans, caramel ice cream topping

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

white sandwich bread, butter or margarine, softened, sugar, ground cinnamon, milk, sugar, salt, egg substitute, vanilla extract, caramel sauce