94871 toasted orzo with peas and parmesan Recipes

olive oil, orzo pasta, chicken broth, butter, kosher salt, pepper, parsley, chopped

chicken stock or 1 1/4 liters vegetable stock, butter (pref unsalted), onions, finely chopped, garlic clove, crushed (minced is fine ), arborio rice, frozen peas, parmesan cheese, finely grated

frozen peas (3/4 lb), grated parmigiano-reggiano cheese , plus additional for serving, chopped mint, salt, pepper , plus additional for serving, wonton wrappers or dumpling wrappers, unsalted butter, melted (can use more or less, to your taste )

butter, melted, onions, thinly sliced, sugar, all-purpose flour, water, salt and pepper to taste, french bread slices, toasted, freshly grated parmesan cheese

orzo, frozen peas, thawed, garlic, minced, dried basil, salt and pepper, white balsamic, vinegar, olive oil, flat-leaf parsley, finely chopped, shredded parmesan

orzo pasta (1 1/3 cups), salt, fat (olive oil or butter), grated parmesan cheese, ground black pepper, fresh spinach or 2 tbsp minced fresh basil, toasted pine nuts

orzo (rice-shaped pasta), pancetta (italian bacon), chopped (about 1/2 cup), chopped shallots (about 4), shelled fresh peas or frozen petite peas, thawed, chopped fresh dill, divided, low-salt chicken broth, sherry wine vinegar

orzo pasta (about 10 oz), chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, toasted pine nuts, chopped fresh basil, grated parmesan cheese, garlic, minced

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

olive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice

olive oil, red onion, finely chopped, shallots, finely sliced, orzo pasta, divided, chicken stock, tomatoes, finely diced, coarsely chopped parsley, chardonnay vinegar, salt and freshly ground pepper

orzo pasta, parmesan cheese, grated (it calls for kraft grated cheese), artichokes , hearts drained, i use quartered, capers, olive oil

orzo pasta, frozen peas and carrot, butter, grated parmesan cheese, salt and black pepper

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced

orzo pasta (uncooked ), olive oil, feta cheese, crumbled, parmesan cheese, freshly grated, fresh basil, chopped, shrimp, uncooked, peeled and deveined, garlic cloves, chopped, diced tomatoes with juice, fresh basil, chopped, dry white wine, dried oregano, dry crushed red pepper, pine nuts, toasted (optional)

tomatoes, halved , hollowed, orzo pasta, cooked, olive, chopped, garlic, finely minced, basil or 3 tbsp parsley, chopped, pine nuts, toasted, olive oil, parmesan cheese

orzo pasta (rice-shaped pasta), pancetta, chopped (italian bacon), chopped shallot (about 4), frozen baby peas, thawed, chopped fresh dill, divided, low sodium chicken broth, sherry wine vinegar