139338 toasted millet confetti vegetable sesame dressing Recipes

millet (rinsed ), onion, diced, buttercup squash, cubed, carrot, diced, cabbage, diced, water, sea salt, parsley, minced, for garnish

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

sesame oil, rice vinegar, chopped ginger (fresh or in a jar), soy sauce, toasted sesame seeds

pacific oysters, sesame seeds, toasted, rock salt, lime, to serve, tamarind pulp, honey, sesame oil, peanut oil

rice wine vinegar, soy sauce, sesame oil, sesame seeds, toasted, pineapple juice, dried ginger, garlic powder, black pepper

lacinato kale (about 10 oz.; often sold as dinosaur kale or tuscan kale ), olive oil, toasted sesame seeds, tahini (sesame paste), soy sauce, olive oil mayonnaise or regular mayonnaise, honey

vegetable oil for frying, mayonnaise, toasted sesame oil, baby artichokes, lemon, cut in quarters, toasted sesame seeds, kosher salt

snow-pea shoots, halved (2 cups), trimmed kohlrabi bulbs, japanese-style sesame seeds (not hulled), toasted, reduced-sodium soy sauce, sugar, mirin (japanese sweet rice wine), water

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

asparagus, trimmed, nonfat yogurt, lemon juice, sesame oil, chopped parsley or 4 tbsp cilantro, chopped walnuts, toasted if desired

millet flour, unbleached all-purpose flour or 1/2 cup soy flour, baking powder, salt, orange zest, fresh orange juice, vegetable oil, brown rice syrup or 1/4 cup honey, raisins, poppy seed

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

orzo pasta, uncooked, sesame oil, carrots , cut into thin strips, raisins, sunflower seeds, toasted, chopped fresh parsley, sliced green onions, corn oil, rice vinegar, sesame oil, salt, sugar, grated orange rind, pepper, minced fresh ginger, soy sauce, minced garlic, dry crushed red pepper

roasted sesame oil, tahini, seasoned rice wine vinegar, low sodium soy sauce, shelled frozen edamame, thawed, tatsoi, leaves, mizuna, cucumber, peeled and sliced, baked teriyaki-seasoned tofu, cubed, green onion, sliced, toasted sesame seeds

savoy cabbage, shredded, red bell pepper, cut in thin strips, sesame seeds, toasted sesame oil, red wine vinegar, salt, black pepper

spinach , baby bok choy, chinese broccoli, or a combination, low-sodium soy sauce, rice wine vinegar, honey, sesame oil, toasted sesame seeds , plus more for garnish

extra virgin olive oil, rice vinegar (or balsamic vinegar), toasted sesame oil, soy sauce, dry mustard, crushed red pepper flakes, shredded red cabbage, sliced bok choy (or green cabbage), pineapple slices (fresh or canned ), sugar snap peas , sliced lengthwise, sliced button mushroom (2 oz, or try enokie mushrooms), sliced radish, whole radishes