Sesame Ginger Vinaigrette Dressing Recipe

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Ingredients:

Serving

Directions:

Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
Be careful not to burn them.
In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
Slowly blend in sesame oil until emulfisified.
Refrigerate and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.95 Kcal (1197 kJ)
Calories from fat	277.33 Kcal
		% Daily Value*
Total Fat	30.81g	47%
Sodium	126.99mg	5%
Potassium	46.12mg	1%
Total Carbs	2.48g	1%
Sugars	0.08g	0%
Dietary Fiber	1.09g	4%
Protein	1.53g	3%
Vitamin C	0.1mg	0%
Iron	1.2mg	6%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	537.69 Kcal (2251 kJ)
Calories from fat	521.46 Kcal
		% Daily Value*
Total Fat	57.94g	47%
Sodium	238.78mg	5%
Potassium	86.72mg	1%
Total Carbs	4.65g	1%
Sugars	0.14g	0%
Dietary Fiber	2.05g	4%
Protein	2.89g	3%
Vitamin C	0.1mg	0%
Iron	2.2mg	6%
Calcium	138.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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