Directions:
- In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.
- In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.81 Kcal (213 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 146.93mg | 6% | |
| Potassium | 46.01mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 7% | |
|---|---|---|---|
| Sodium | 321.73mg | 6% | |
| Potassium | 100.74mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 2.43g | 4% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 64.9mg | 49% | |
| Vitamin A | 1.6mg | 25% | |
| Iron | 28.3mg | 72% | |
| Calcium | 53.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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