56089 toasted millet confetti dressing Recipes

water, cubes palm sugar (or 1/4 cup honey), crunchy peanut paste (preservative free), egg, gluten free sr flour, puffed millet, peanut oil for the oven tray

millet (hulled ), extra-virgin olive oil, divided, lemons, kosher salt, loosely packed stemmed watercress (about 1 bunch), loosely packed mint leaves, chopped, chopped red onion, rinsed and drained, cooked bay shrimp, rinsed and drained

uncooked millet, rinsed and drained, water, sea salt, divided, fresh corn kernels (about 8 ears ), chopped fresh cilantro, fresh lime juice, chopped green onions, extra-virgin olive oil, ground cumin, jalapeno peppers, seeded and finely chopped, chopped tomato, diced peeled avocado

uncooked millet, rinsed and drained, vegetable broth, sweet red peppers, frozen corn, thawed, onion, finely chopped, chopped celery, chopped walnuts, green onion, finely chopped, chopped fresh mint or 1 tsp dried mint flakes, shredded lemon peel, fresh chooped oregano or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper, olive oil

red cabbage, shredded, white cannellini beans, drained and rinsed, mandarin oranges, drained, walnuts, toasted, scallions, sliced, extra virgin olive oil, balsamic vinegar, orange juice, salt and pepper, to taste

nonfat chicken broth, grated lemon rind, fresh lemon juice, salt, plain couscous, frozen peas, thawed, almonds, toasted

millet flour, water, buttermilk, vanilla sugar, sugar to taste

cream cheese,softened, caraway seed, dried basil leaves, dried dill weed, dried chives, garlic salt, lemon pepper, yellow pepper,chopped, stuffed green olives,chopped, pecans,toasted and chopped, pimiento,chopped, fresh parsley,chopped, red onion,chopped, black olives,chopped, sunflower kernels

hard boiled eggs, chopped toasted almonds, minced green onion, micned black olives, good mayonaise, salt, vinegar, ground black pepper, good dash tobasco sauce

water, millet seed, soaked soybeans, raw cashews, dates, salt

millet, raisins , soaked overnight, dried apricots, thinly sliced, honey or maple syrup to taste, butter (opt)

millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste

chicken broth, uncooked regular rice, grated carrot, chopped celery, chopped fresh parsley, almonds, toasted, chopped green onion

raw millet rinsed, cooked chickpeas crushed with a potato masher, whole scallions thinly sliced, italian parsley finely chopped, whole lemon cut into wedges

olive oil, chopped yellow bell pepper, chopped carrot, chopped red onion, uncooked quick-cooking barley, salt, fat-free , less-sodium chicken broth, bay leaf, fresh thyme sprig, chopped tomato, almonds, toasted, chopped fresh parsley, freshly ground black pepper

chicken or vegetable broth, water, lemon juice, grated lemon peel, salt, couscous, frozen peas, thawed, almonds, toasted, diced pimientos, drained

confetti baby potatoes (mixed colors ), olive oil, minced garlic cloves

hershey chocolate kisses (confetti candies or any type you like), butter or 1/2 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, assorted food coloring (gel or paste recommended, i used liquid worked well), colored sugar sprinkle , to match dough colors