143751 toasted farro with roasted vegetables and fennel Recipes

  • Roasted Vegetable Couscous Salad With Harissa-style Dressing
    eggplant, zucchini, tomatoes, skinned and
    20 More
    eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds
    1 hour 10 min, 23 ingredients
  • Ww Roasted Vegetables
    fennel bulb, cored and cut into 1/3-inch thick wedges and
    9 More
    fennel bulb, cored and cut into 1/3-inch thick wedges, acorn squash, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1/2-inch cubes, baby carrots, garlic cloves, peeled and coarsely chopped, olive oil, chopped fresh sage, kosher salt, black pepper, vegetable broth or 2/3 cup chicken broth
    1 hour 20 min, 10 ingredients
  • Roasted Vegetable-Cheese Pie
    cooked jasmine rice or 2 cups cooked basmati rice or 2 cu... and
    15 More
    cooked jasmine rice or 2 cups cooked basmati rice or 2 cups long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb, dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olive, tomato, sliced, fontina cheese, divided
    1 hour 25 min, 16 ingredients
  • Not-So-Honest Roast Vegetables
    fennel bulbs, quartered, onions, halved and
    6 More
    fennel bulbs, quartered, onions, halved, redskin sweet potatoes, cut into chunks, carrots, cut into chunks, coarse salt, dried rosemary, garlic clove, chopped, olive oil
    24 hour , 8 ingredients
  • Roast Vegetables with Vinaigrette
    beets, ends trimmed, carrots, peeled, fennel bulbs and
    6 More
    beets, ends trimmed, carrots, peeled, fennel bulbs, extra-virgin olive oil, kosher salt, black pepper, honey, champagne vinegar, fresh flat-leaf parsley leaves, chopped
    9 ingredients
  • Roast Vegetable Medley
    baby carrots with tops (about 5 oz), extravirgin olive oil and
    12 More
    baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)
    14 ingredients
  • Roasted Vegetable Salad with Honey Dressing
    red onion, cut into 8 wedges and
    11 More
    red onion, cut into 8 wedges, orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks, red thin-skinned potatoes, cut in half, fennel bulb, ends trimmed and cut into 8 wedges, red bell pepper, cut into 1-in. chunks, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, coarsely chopped walnuts, good-quality red wine vinegar , such as kimberley brand, honey, qts. (about 6 oz.) loosely packed mixed salad greens
    12 ingredients
  • Halibut Roasted with Fennel and Croutons Halibut Roasted with Fennel and Croutons
    fennel, sliced, olive oil, anchovy fillets, minced and
    5 More
    fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill
    32 min, 8 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds
    6 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds
    1 hour , 6 ingredients
  • Roasted Vegetable Antipasto (Crock Pot) Roasted Vegetable Antipasto (Crock Pot)
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and
    12 More
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper
    10 hour , 13 ingredients
  • Roasted Vegetable Quinoa Stew Roasted Vegetable Quinoa Stew
    carrots, peeled, large chunk cut and
    15 More
    carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )
    45 min, 16 ingredients
  • Ina Garten's Oven-Roasted Vegetables Ina Garten's Oven-Roasted Vegetables
    fennel bulbs, tops removed, potato, olive oil, kosher salt and
    4 More
    fennel bulbs, tops removed, potato, olive oil, kosher salt, black pepper, freshly ground, string bean, fresh french, fresh asparagus, ends removed, cut diagonally into 3-inch pieces, fresh parmesan cheese
    45 min, 8 ingredients
  • Roast Vegetable Salad Roast Vegetable Salad
    red peppers, zucchini, fennel bulbs, eggplants, red onions and
    7 More
    red peppers, zucchini, fennel bulbs, eggplants, red onions, heads garlic, cloves separated, lemons, thickly sliced, olive oil, green beans, lightly cooked, fresh basil, lemon juice, salt & freshly ground black pepper
    50 min, 12 ingredients
  • Thanksgiving Oven-Roasted Vegetables (Ina Garten) Thanksgiving Oven-Roasted Vegetables (Ina Garten)
    fennel bulbs, tops removed, fingerling or small potatoes and
    3 More
    fennel bulbs, tops removed, fingerling or small potatoes, brussels sprouts, trimmed and cut in half, good olive oil, kosher salt and freshly ground black pepper
    50 min, 5 ingredients
  • Roasted Vegetables With Millet Roasted Vegetables With Millet
    millet (or pearl couscous!) and
    6 More
    millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste
    7 ingredients
  • Roasted Vegetables & Italian Sausage with Polenta Roasted Vegetables & Italian Sausage with Polenta
    water, polenta and
    10 More
    water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)
    1 hour 35 min, 13 ingredients
  • Roasted Vegetable-Cheese Pie Roasted Vegetable-Cheese Pie
    cooked jasmine , basmati, or long-grain rice and
    15 More
    cooked jasmine , basmati, or long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb (about 1 small bulb), dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olives, tomato, sliced, fontina cheese, divided
    16 ingredients




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