35028 toasted chef miller Recipes

raisin bread, eggs (50g, small), skim milk (or buttermilk), ground cinnamon, vanilla yogurt (low fat ), peach slices (canned drained ), sliced almonds (toasted )

plain yogurt or 1/4 cup sour cream, green onions, finely chopped, fish sauce (nuoc mam), maple syrup, rice vinegar, chopped fresh ginger, curry powder, garlic clove, finely chopped, skinless and boneless chicken thighs , cut into strips, wooden skewers , soaked in water for 30 minutes (or 8 large) or 20 small metal skewers (or 8 large), plain yogurt or 1/2 cup sour cream, chopped fresh cilantro or 2 tbsp parsley, lime , zest of, grated, green onions, finely chopped, sweetened flaked coconut, toasted

low-fat sour cream, low fat cottage cheese, chopped parsley, drops tabasco sauce, drops lemon juice, salt and pepper, carrots , julienne, fresh baby spinach, toasted almond, tomatoes (optional)

soft french bread, cut 1/4 thick, eggs, milk, sugar, vanilla extract, kosher salt, vegetable oil, unsalted butter, brown sugar, maple syrup, dark rum, cinnamon, bananas , cut into 1/2 inch thick slices, pineapple chunks, toasted, chopped pecans

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

dijon mustard, cider vinegar, chopped shallot (or to taste), olive oil, sliced almonds, toasted, fresh green beans, ends trimmed, blue cheese, crumbled (or to taste), salt and black pepper

flour, salt, pepper, firm tomatoes, vegetable oil, butter or 1/4 cup margarine, flour, prepared mustard, milk, shredded american cheese (4 oz), salt, pepper, french bread, toasted (3/4-inch thick ), paprika (optional), parsley (optional)

penne pasta, olive oil, chopped onion, garlic cloves, chopped, tomatoes, peeled and coarsely chopped, fresh thyme or 1/4 tsp dried thyme, julienne-cut fresh basil, salt, fresh ground pepper, pine nuts, toasted

mayonnaise, parmesan cheese, grated, onion, finely chopped, low-fat milk, italian bread, sliced thick and lightly toasted

cream cheese, softened, almond extract, powdered sugar, texas toast thick bread (or other thick sliced bread), all-purpose flour, cinnamon, nutmeg, baking powder, salt, milk, eggs, oil (for frying ), powdered sugar (optional, for garnish )

olive oil , plus 1 tsp, butternut squash, peeled, seeded (medium, about 2 lb), table salt, ground black pepper, vegetable broth, water, baby spinach, unsalted butter, onions, chopped very fine (about 1 1/2 cups), garlic cloves, minced or pressed through a garlic press (about 2 tsp), arborio rice, dry white wine, parmesan cheese, grated (about 3/4 cup), fresh sage leaves, minced, fresh nutmeg, grated, pine nuts, toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes

french style green beans, shredded cheddar cheese, evaporated milk, toast

tomato, sliced, bread, toasted, peanut butter, salt, pepper

butter, all-purpose flour, chopped green onions, milk, salmon, drained,skin and bones removed, salt , to taste, pepper , to taste, bread, toasted

chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)