Italian Toasted Cheese Sandwiches Recipe

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Italian Toasted Cheese Sandwiches
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Ingredients:

Directions:

  1. Beat the butter in a small bowl with an electric mixer until it is light and fluffy. Use a rubber spatula to fold in the remaining ingredients.
  2. Lightly spread one side of each bread slice with the herb butter.
  3. Top each of 4 slices of bread with 2 slices of cheese and bell pepper strips. Top each with a second slice of bread, buttered side down. Lightly brush the bread with olive oil.
  4. Place the sandwiches on a stovetop gril/pan or in a skillet over medium-high heat. Or use a panini grill. Grill both sides of the sandwiches until the bread is lightly browned and crispy and the cheese is melted.
  5. Slice the sandwiches in half and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355 Kcal (1486 kJ)
Calories from fat 228.99 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 62.11mg 21%
Sodium 222.99mg 9%
Potassium 161.26mg 3%
Total Carbs 23.91g 8%
Sugars 4.06g 16%
Dietary Fiber 3.99g 16%
Protein 7.59g 15%
Vitamin C 30.2mg 50%
Vitamin A 0.3mg 9%
Iron 9.1mg 51%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 313.36 Kcal (1312 kJ)
Calories from fat 202.13 Kcal
% Daily Value*
Total Fat 22.46g 39%
Cholesterol 54.82mg 21%
Sodium 196.84mg 9%
Potassium 142.34mg 3%
Total Carbs 21.11g 8%
Sugars 3.58g 16%
Dietary Fiber 3.52g 16%
Protein 6.7g 15%
Vitamin C 26.6mg 50%
Vitamin A 0.3mg 9%
Iron 8mg 51%
Calcium 68.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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