3585 toast with toasted walnuts Recipes
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garbanzo beans, drained and rinsed and9 Moregarbanzo beans, drained and rinsed, toasted walnuts, chopped, lightly packed fresh basil leaves, extra virgin olive oil, lemon juice, garlic , cut into pieces, sea salt, freshly ground black pepper, sliced fresh basil, sliced radishes15 min, 10 ingredients
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boiling-hot water, pitted dates (1/2 lb), finely chopped and9 Moreboiling-hot water, pitted dates (1/2 lb), finely chopped, walnuts (5 oz), toasted and cooled, sugar, divided, matzo meal, grated orange zest, ground cardamom, salt, eggs, separated , at room temperature 30 minutes, unsweetened whipped cream, garnish: passover powdered sugar1 hour 30 min, 11 ingredients
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apricot nectar, olive oil or 2 tbsp vegetable oil and7 Moreapricot nectar, olive oil or 2 tbsp vegetable oil, cider vinegar or 2 tbsp red wine vinegar, chopped fresh mint or 1/4 tsp dried mint flakes, salt, ground mustard, pears, peeled,halved and sliced, salad greens, chopped walnuts, toasted20 min, 9 ingredients
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all-purpose flour, unsweetened cocoa powder, sugar, salt and11 Moreall-purpose flour, unsweetened cocoa powder, sugar, salt, well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks), cold strong coffee, semisweet chocolate, melted, sugar, unsalted butter, melted (1/4 stick), milk, coffee liqueur, chopped walnuts, toasted, eggs, beaten to blend, powdered sugar, coffee (optional) or vanilla ice cream (optional)1 hour 5 min, 15 ingredients
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Walnut Piecrustall-purpose flour, salt, sugar and4 Moreall-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water3 hour 20 min, 7 ingredients
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Walnut Dressingdijon mustard, champagne vinegar, minced garlic, olive oil and3 Moredijon mustard, champagne vinegar, minced garlic, olive oil, minced shallots, salt and pepper, chopped walnuts toasted7 ingredients
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Walnut Jam Cakecake, walnuts (4 1/2 oz or 130 g), toasted (in a and16 Morecake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract30 min, 18 ingredients
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Walnut Stuffingonion, chopped, garlic cloves, chopped, butter and8 Moreonion, chopped, garlic cloves, chopped, butter, soft bread crumbs, coarsely chopped walnuts, toasted, grated parmesan cheese, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt, pepper, eggs or 1/2 cup egg substitute, chicken broth1 hour , 11 ingredients
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Walnut Ice Creammilk, whipping cream, sugar, divided and3 Moremilk, whipping cream, sugar, divided, vanilla beans , cut in half lengthwise, dozen egg yolks, coarsely chopped walnuts, toasted6 ingredients
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Walnut-Fennel Dipolive oil, chopped fennel bulb and10 Moreolive oil, chopped fennel bulb, chopped rio or other sweet onion, chopped shallots, salt, fresh thyme leaves, crushed red pepper, garlic cloves, halved, water, chopped walnuts, toasted, lemon juice, chopped fresh parsley12 ingredients
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