42 toast whipped cream food Recipes

sugar, salt, cocoa, whipping cream, toasted almond, cut-up, toasted almond, shaved, angel food cake

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

eggs, egg yolks, sugar, divided, lime juice, grated lime peel, cold butter, cubed, heavy whipping cream, vanilla extract, prepared angel food cake (8 to 10 oz), flaked coconut, toasted

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, ripe bananas, mashed (about 4 medium), glaze, semi-sweet chocolate chips, heavy whipping cream, light corn syrup, walnuts, coarsely chopped and toasted, banana chips , sweented and dried

food cake mix, instant chocolate pudding mix, vanilla extract, water, heavy whipping cream, semisweet chocolate chips, chopped toasted hazelnuts, hazelnuts

rum, almonds toasted, golden raisins, vanilla pudding mix (for cooking ), whipping cream , whipped, angel food cake, cut into 1/2-inch cubes, whipping cream, almonds, toasted (optional), whole fresh strawberries (optional)

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

betty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted

prebaked angel food cake, marshmallow cream, water, instant coffee powder, vanilla, whipping cream, semi-sweet chocolate, shaved with vegetable peeler, almonds, toasted

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

food cake mix, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, blackberry and raspberry decorative candies

cream cheese, room temperature ( of course marscapone cheese instead of cream cheese ), chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake ( store bought is fine ), bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds , toasted chocolate shavings (optional)

food cake mix, unflavored gelatin, milk, divided, sugar, instant coffee granules, salt, heavy whipping cream, chopped walnuts, toasted, divided

food chocolate cake mix, instant chocolate pudding mix , regular or sugar free, whipping cream, sugar, chocolate sauce or syrup, any variety, for garnish, chopped pecans, lightly toasted

food cake mix, instant chocolate pudding mix, whipping cream, sugar, chocolate-syrup , any variety, for garnish, chopped pecans, lightly toasted

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

unflavored gelatin, cold water, unsweetened chocolate, sugar, water, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, chopped almonds, toasted, prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, vanilla extract, chopped almonds, toasted