Mocha Parfait Dessert Recipe

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Mocha Parfait Dessert
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. In a small bowl, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. In a small saucepan, combine the sugar, coffee granules, salt and remaining milk. Cook and stir until bubbles form around edge of pan. Add gelatin mixture; stir until dissolved. Transfer to a bowl. Refrigerate until slightly thickened, about 1-1/4 hours.
  3. In a chilled bowl, beat cream until soft peaks form. Fold whipped cream and 1/2 cup walnuts into gelatin mixture.
  4. Line the bottom of a greased 9-in. round pan with waxed paper. Pour gelatin mixture into pan; carefully place cooled cake layer on top. Refrigerate for at least 3 hours.
  5. Just before serving, invert dessert onto a serving platter; gently peel off waxed paper. Garnish with remaining walnuts. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.49 Kcal (747 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 22.69mg 8%
Sodium 70.99mg 3%
Potassium 144.6mg 3%
Total Carbs 13.05g 4%
Sugars 10.56g 42%
Dietary Fiber 0.89g 4%
Protein 4.2g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 258.74 Kcal (1083 kJ)
Calories from fat 170.07 Kcal
% Daily Value*
Total Fat 18.9g 20%
Cholesterol 32.89mg 8%
Sodium 102.91mg 3%
Potassium 209.61mg 3%
Total Carbs 18.91g 4%
Sugars 15.3g 42%
Dietary Fiber 1.29g 4%
Protein 6.08g 8%
Vitamin C 0.6mg 1%
Iron 0.5mg 2%
Calcium 82.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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