Chocolate Party Cake Recipe

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Chocolate Party Cake
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved; set aside.
  2. In a heavy saucepan over low heat, cook and stir chocolate, sugar and hot water until chocolate is melted. Remove from the heat. Stir a small amount of hot chocolate mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir over low heat until thermometer reads 160°. Remove from heat. Stir in gelatin mixture and vanilla until smooth. Cool to room temperature. Fold in whipped cream. Stir in almonds.
  3. Using a serrated knife, cut cake into cubes. Arrange a third of the cubes in a greased 10-in. tube pan with removable bottom. Spoon a third of the chocolate mixture over top. Repeat layers twice. Tap pan on work surface so chocolate mixture fills in spaces. Cover and refrigerate for 8 hours or overnight.
  4. For frosting, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Invert cake onto serving plate; remove pan. Frost top and sides of cake. Sprinkle with almonds. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.17 Kcal (1546 kJ)
Calories from fat 229.38 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 114.79mg 38%
Sodium 155.73mg 6%
Potassium 243.55mg 5%
Total Carbs 31.5g 11%
Sugars 20.36g 81%
Dietary Fiber 2.47g 10%
Protein 8.15g 16%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 294.75 Kcal (1234 kJ)
Calories from fat 183.14 Kcal
% Daily Value*
Total Fat 20.35g 39%
Cholesterol 91.65mg 38%
Sodium 124.34mg 6%
Potassium 194.45mg 5%
Total Carbs 25.15g 11%
Sugars 16.25g 81%
Dietary Fiber 1.97g 10%
Protein 6.51g 16%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 71.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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