Irish Cream Celebration Cake Recipe

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Irish Cream Celebration Cake
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Ingredients
16
Count
Nutrition
1822
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.
  2. In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.
  3. In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable.
  4. Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.
  5. Place chopped chocolate in small bowl. In small saucepan, heat whipping cream over medium heat until bubbles form around edge. Pour warm cream over chocolate; let stand 1 minute. Stir with whisk until chocolate is melted. Add corn syrup and 2 teaspoons vanilla. Stir until smooth. Let stand 10 minutes or until thickened.
  6. Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1821.85 Kcal (7628 kJ)
Calories from fat 996.25 Kcal
% Daily Value*
Total Fat 110.69g 170%
Cholesterol 176.83mg 59%
Sodium 1520.73mg 63%
Potassium 2982.23mg 63%
Total Carbs 190.15g 63%
Sugars 123.86g 495%
Dietary Fiber 1.84g 7%
Protein 19.81g 40%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 433.57 Kcal (1815 kJ)
Calories from fat 237.09 Kcal
% Daily Value*
Total Fat 26.34g 170%
Cholesterol 42.08mg 59%
Sodium 361.91mg 63%
Potassium 709.72mg 63%
Total Carbs 45.25g 63%
Sugars 29.48g 495%
Dietary Fiber 0.44g 7%
Protein 4.71g 40%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.4mg 10%
Calcium 43.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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