135763 toast sardines lemon spring Recipes

whole wheat bread, butter, spring onion (green onion), sardines , in brine, drained and bones removed, fresh lemon juice

rye bread (wholegrain), tomatoes (6 1/2oz squashed and drained), sardines (3 1/2oz in spring water and drained), rocket (1 2/3oz arugula), lemon juice, cracked black pepper

firm white sandwich bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onion, chopped fresh parsley

firm white bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onions, chopped fresh parsley

plain yogurt, fresh basil leaves, thinly sliced, sugar, chopped walnuts, toasted, grated lemon peel

sardines in oil , extra virin olive oil, well drained (king oscar s), cream cheese, softened, at room temp, horseradish, drops tabasco sauce (more if needed), lemon juice, grated onions (less if wanted), white wine (optional), black pepper, toasted almond, crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chip, fresh parsley, chopped

sardines , in water, drained, green onion, minced finely, plain fat-free yogurt, lemon juice, freshly squeezed, dried dill, prepared horseradish, carrot, finely shredded, melba toast

extra virgin olive oil, zucchini, lemon juice, handful basil , leaves picked and torn, handful flaked almonds, toasted, sardines in olive oil, drained

sardines (1 can), onions, egg, mayonnaise, lemon juice (fresh lemon), garlic (half clove), capers (pickled )

sardines packed in olive oil, drained (such as king oscar), fresh lemon, salt and ground black pepper to taste, cayenne pepper, dried oregano, dried thyme, crushed red pepper flakes , or to taste, garlic cloves, chopped, chopped sun-dried tomatoes, capers

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

sardines in oil, french baguette, english cucumber, spring onion, white wine vinegar, olive oil, mint, dried red chili, mozzarella cheese, salt

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

fresh asparagus, rice wine vinegar, water, dark sesame oil, lemon juice, sesame seeds, toasted, fresh lemon rind , strips (optional)

toast, chutney, mustard, lemon juice, mayonnaise, breadcrumbs, grated cheese, sardines (preferably canned )

sardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted

sardines in water, drained, chopped green onions, prepared horseradish, dried dillweed, plain nonfat yogurt, lemon juice, melba toast, shredded carrot

sardines in oil, well drained (king oscar s brislings in extra virgin olive oil), mayonnaise, grated onion, dijon mustard, lemon juice, pepper, minced fresh parsley