86607 toast hot jam sandwich Recipes

butter, flour, half and half, heavy cream, sherry, grated romano cheese, grated parmesan cheese, egg yolk , whipped, toast slice, tomato, quartered, bacon, cooked and drained, turkey breast

chicken stuffing mix, white bread, toasted, sliced deli turkey, turkey gravy

all beef hot dogs, crushed wheat bread (preferred ), mayo - best foods, yellow mustard

turkey bacon strips, multigrain bread, toasted, apricot jam, sliced deli peppered turkey, tomato, red onion, leaf lettuce, reduced-fat swiss cheese, dijon mustard

white bread (slightly thicker bread is preferred), peanut butter (chunky or smooth), raspberry jam (or any of your choice), banana, sliced

bread (i use whole wheat), almond butter (i use maranatha), strawberry jam (i use crofter s)

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

creamy cheese sauce, egg yolks, beaten, grated parmesan cheese, butter or margarine, whipping cream , whipped, toast, cooked chicken, thinly sliced, bacon, cooked

bread, toasted, butter, softened, cooked turkey, shredded cheddar or process american cheese, bacon strips, cooked and drained, tomato , optional, grated parmesan cheese

cooked chicken, shredded, deli ham, sandwich buns, onion, sliced, queso fresco, sliced thin, mayonnaise, dijon mustard, seasoning salt , i use sylvia s soulful seasoning

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, pure strawberry jam, smooth peanut butter

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, jam