Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich Recipe

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Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich
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  1. Split each roll, and layer with the mozzarella and prosciutto.
  2. Spread the top slices with the fig jam, then close up to form sandwiches.
  3. Lightly butter the outside of each sandwich.
  4. Heat a heavy nonstick skillet or panini press over med-high heat.
  5. Place the sandwiches in the pan, working in two batches depending on the size of the pan.
  6. Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy—such as a skillet or wide-bottomed saucepan.
  7. Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
  8. Serve right away, cut on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.6 Kcal (1677 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 53.72mg 18%
Sodium 2325.45mg 97%
Potassium 415.13mg 9%
Total Carbs 40.1g 13%
Sugars 18.76g 75%
Dietary Fiber 2.7g 11%
Protein 44.24g 88%
Iron 1.1mg 6%
Calcium 789.5mg 79%
Amount Per 100 g
Calories 205.29 Kcal (860 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 9%
Cholesterol 27.53mg 18%
Sodium 1191.68mg 97%
Potassium 212.74mg 9%
Total Carbs 20.55g 13%
Sugars 9.61g 75%
Dietary Fiber 1.38g 11%
Protein 22.67g 88%
Iron 0.6mg 6%
Calcium 404.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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