51 toast fontina cheese Recipes

  • Arthur Avenue Burger (Bobby Flay)
    olive oil, garlic, finely chopped, red chile flakes and
    12 More
    olive oil, garlic, finely chopped, red chile flakes, ketchup, chopped fresh oregano leaves, red wine vinegar, chopped fresh basil leaves, kosher salt and freshly ground black pepper, grated fontina cheese , parmesan, asiago, or a combination of any or all, all-purpose flour, ground chuck (80 percent lean) or ground turkey (90 percent lean), kosher salt and freshly ground black pepper, canola oil, ciabatta rolls or sesame seed hamburger buns, split; toasted, if desired (see below), handful of baby arugula leaves
    35 min, 15 ingredients
  • Creamy Four-Cheese Macaroni
    all-purpose flour, low-fat milk and
    10 More
    all-purpose flour, low-fat milk, shredded fontina or swiss cheese, grated fresh parmesan cheese, shredded extra-sharp, cheddar cheese, light processed cheese (such as velveeta light), cooked elbow macaroni (about 3 cups uncooked ), salt, crushed onion melba toasts (about 12 pieces), butter or stick margarine, softened
    12 ingredients
  • Asparagus Strata
    sourdough bread, thinly sliced with crust removed (16-oz) and
    9 More
    sourdough bread, thinly sliced with crust removed (16-oz), asparagus, blanched and slivered, fontina cheese, grated, chopped sun-dried tomato packed in oil, drained,sliced or chopped, dried chives, pine nuts, toasted, eggs, beaten, milk, garlic, minced, salt and pepper
    1 hour 20 min, 10 ingredients
  • Wild Mushroom Crostini
    mixed wild mushrooms, olive oil, garlic clove, minced and
    4 More
    mixed wild mushrooms, olive oil, garlic clove, minced, salt and pepper, chopped fresh parsley, fontina cheese, diced, bread, toasted
    20 min, 7 ingredients
  • Cream of Chickpeas Au Gratin Cream of Chickpeas Au Gratin
    chickpeas , soaked overnight in cold water to cover and d... and
    7 More
    chickpeas , soaked overnight in cold water to cover and drained, onion, sliced, extra virgin olive oil, garlic clove, fresh rosemary sprig, bread, slices toasted, fontina cheese, grated, salt and pepper
    2 hour 15 min, 8 ingredients
  • Fonduta (Piedmontese Fondue) Fonduta (Piedmontese Fondue)
    fontina cheese, milk, to cover, egg yolks, well beaten and
    4 More
    fontina cheese, milk, to cover, egg yolks, well beaten, butter, white truffle, thinly sliced (or a drop of truffle oil) (optional), white pepper , to taste, bread, toasted and cut into points
    45 min, 7 ingredients
  • Cheese Course (Giada De Laurentiis) Cheese Course (Giada De Laurentiis)
    parmigiano-reggiano, fontina or taleggio, gorgonzola and
    8 More
    parmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced
    15 min, 11 ingredients
  • Fonduta ( Hot Melted Cheese With Toast ) Fonduta ( Hot Melted Cheese With Toast )
    imported fontina or gruyere cheese, cut in small chunks (... and
    6 More
    imported fontina or gruyere cheese, cut in small chunks (about 4 cups), cornstarch dissolved in 1/2 cup milk, salt, white pepper, egg yokes, canned white truffle, sliced paper thin (optional), french ot italian bread toasted, buttered and cut diagonally into triangles
    7 ingredients
  • Three-Mushroom Saute Over Toast Three-Mushroom Saute Over Toast
    dried porcini mushrooms (about 1/4 oz), boiling water and
    13 More
    dried porcini mushrooms (about 1/4 oz), boiling water, olive oil, chopped onion, tomato paste, sliced button mushrooms (about 1 lb), sliced shiitake mushroom caps (about 7 oz), all-purpose flour, salt, black pepper, chopped fresh parsley, garlic clove, minced, garlic clove, halved, peasant or country bread, toasted, shredded fontina or fresh parmesan cheese
    15 ingredients
  • Arancini (Food Network Kitchens) Arancini (Food Network Kitchens)
    low-sodium chicken broth, kosher salt, arborio rice and
    8 More
    low-sodium chicken broth, kosher salt, arborio rice, pine nuts, toasted, shredded mozzarella cheese (2 oz), shredded fontina cheese (2 oz), chopped fresh parsley, eggs, grated parmesan cheese, breadcrumbs, vegetable oil, for frying
    2 hour 30 min, 11 ingredients
  • Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
    balsamic vinegar, shallot, finely chopped, sugar and
    6 More
    balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted
    9 ingredients
  • Cameron's Four-Cheese Pizza Cameron's Four-Cheese Pizza
    active dry or fresh yeast, honey and
    27 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil
    3 hour 7 min, 29 ingredients
  • Northern Italian Trattoria Burger Northern Italian Trattoria Burger
    chopped fresh italian parsley leaves and
    19 More
    chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed
    30 min, 20 ingredients
  • Caramelized Onion and Duck Confit Pizza Caramelized Onion and Duck Confit Pizza
    spanish onion, vegetable oil, confit duck legs and
    7 More
    spanish onion, vegetable oil, confit duck legs, prepared pizza dough, semolina flour , for dusting, grated fontina cheese, crumbled goat cheese, pine nuts, toasted, freshly chopped rosemary leaves, extra-virgin olive oil, for drizzling
    1 hour , 10 ingredients
  • Turkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion Turkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion
    fresh basil, chopped, fresh parmesan cheese, grated and
    11 More
    fresh basil, chopped, fresh parmesan cheese, grated, pine nuts, toasted, water, garlic cloves, halved, roasted red peppers, drained, olive oil, onions, sliced vertically, sugar, ciabatta, turkey breast, sliced, fontina cheese, sliced, watercress, trimmed
    15 min, 13 ingredients
  • Turkey Sandwich with Red Pepper-Pine Nut Pesto and Caramelized Onions Turkey Sandwich with Red Pepper-Pine Nut Pesto and Caramelized Onions
    fresh basil chopped, fresh parmesan cheese grated and
    11 More
    fresh basil chopped, fresh parmesan cheese grated, pine nuts toasted, water, garlic halved, roasted red bell peppers drained, olive oil, onion vertically sliced, sugar, ciabatta, cooked turkey breast, fontina cheese, trimmed watercress
    13 ingredients
  • Arthur Avenue Burger Arthur Avenue Burger
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, red pepper flakes, ketchup, chopped fresh oregano, red wine vinegar, chopped fresh basil, kosher salt, fresh ground black pepper, grated fontina cheese, all-purpose flour, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, ciabatta rolls, split and toasted (or sesame seed hamburger buns), baby arugula leaf (a handful)
    8 min, 17 ingredients
  • Table of Polenta (Michael Chiarello) Table of Polenta (Michael Chiarello)
    heavy cream, sea salt , preferably gray salt and
    39 More
    heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves
    1 hour 15 min, 41 ingredients




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