Fonduta ( Hot Melted Cheese With Toast ) Recipe

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Fonduta ( Hot Melted Cheese With Toast )
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Ingredients:

Directions:

  1. Put the chunks of cheese, the cornstarch & milk mixture, and salt & pepper into a heavy 2-3 quart saucepan. Cook over low heat, stirring constantly, for about 5 minutes, or until cheese melts; it will probably be somewhat stringy.
  2. Beat the egg yokes very lightly for a few seconds with a whisk. Spoon about 1/4 cup of the hot cheese mixture into the yokes and beat them vigorously. Pour the mixture slowly back into the pan, beating constantly, and continue cooking the cheese mixture over low heat until it becomes rummy and smooth and finally begins to thicken to a heavy cream. Ladle immediately into heated shallow ramekins or bowls.
  3. If you use the truffle, arrange slices on top of the fonduta. Stand the toast triangles around the inside edges of the ramekins or bowls. Serve at once, while the fonduta is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.62 Kcal (2464 kJ)
Calories from fat 366.38 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 146.22mg 49%
Sodium 1395.21mg 58%
Potassium 134.15mg 3%
Total Carbs 21.91g 7%
Sugars 2.64g 11%
Dietary Fiber 1.14g 5%
Protein 34.4g 69%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 23%
Iron 1.7mg 9%
Calcium 663mg 66%
Amount Per 100 g
Calories 356.04 Kcal (1491 kJ)
Calories from fat 221.61 Kcal
% Daily Value*
Total Fat 24.62g 63%
Cholesterol 88.44mg 49%
Sodium 843.92mg 58%
Potassium 81.15mg 3%
Total Carbs 13.25g 7%
Sugars 1.6g 11%
Dietary Fiber 0.69g 5%
Protein 20.81g 69%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 23%
Iron 1mg 9%
Calcium 401mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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