1491 toast flour cinnamon Recipes

all-purpose flour, ground cinnamon, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, instant espresso powder, vanilla extract, semi-sweet chocolate chips (about 1 cup), milk chocolate chips (about 1 cup), walnuts, toasted, chopped

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

all-purpose flour , plus, all-purpose flour, milk, salt, eggs, ground cinnamon, vanilla extract, white sugar, bread, thick slices

streusel topping, flour, cinnamon, cold unsalted butter , cut into pieces, gramsbrown sugar, toasted chopped hazelnuts, cake, all purpose flour, baking powder, a pinch of salt, unsalted butter, room temperature, granulated white sugar, egg, pure vanilla extract, milk, green apples , cut into thin (1/8 inch) slices

old-fashioned rolled oats (about 2.5 oz), divided, all-purpose flour (about 1 cup), whole-wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

wondra flour or 1/4 cup all-purpose flour, can be substituted, milk, whole is best,room temperature, salt, eggs, room temperature,slightly beaten, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, sugar, cognac or 1 tbsp grand marnier, shoku pan bread, thick slice

nonfat plain yogurt, egg, beaten, butter, melted and cooled, oil, vanilla, brown sugar, flour, plus more for dusting the pan, whole wheat flour, cinnamon, nutmeg, baking soda, salt, over-ripe bananas, mashed well, chopped walnuts, toasted, chocolate chip

non-fat plain greek-style yogurt, egg, beaten, butter, melted and cooled, oil, vanilla, brown sugar, flour, plus more for dusting the pan, whole wheat flour, cinnamon, nutmeg, baking soda, salt, over-ripe bananas, mashed well, walnuts, toasted and chopped coarse, chocolate chips

active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole-wheat flour, dark brown sugar, dried low-fat or nonfat milk, salt, vanilla extract, ground cardamom, ground cinnamon, freshly ground black pepper, freshly grated nutmeg, chopped pecans, butter for bowl and pans

warm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon

butter, sweet onions thinly sliced, apples peeled, diced, garlic minced, all-purpose flour, beef stock, apple juice, white wine, worchestershire sauce, brown sugar, salt, thyme, ground pepper, french bread 1/2-3/4 thick, ground cinnamon, swiss cheese

butter, sugar (can use 1 cup white and 1 cup light brown sugar), eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, granny smith apples, peeled, cored and sliced, toasted walnuts, chopped, butter (no subs!), cream cheese, softened, vanilla, whipping cream, icing sugar

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

sheets frozen puff pastry , 9 1/2-inch square each, egg, slightly beaten, sugar, chocolate chips, chopped nuts, toasted, chopped strawberries, sugar, flour, pure vanilla extract, salt, canned solid-pack pumpkin, canned solid-pack pumpkin, light brown sugar, flour, cinnamon, ground ginger, ground nutmeg

active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole wheat flour, dark brown sugar, nonfat dry milk powder, salt, vanilla extract, ground cardamom, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, chopped pecans, butter, for bowl and pans

old fashioned oats, divided (about 2.5 oz), all-purpose flour (about 1 cup), whole wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

yellow cornmeal, white flour (all-purpose works too), wheat flour, baking powder, milk, honey, oil, oil, salt, maple syrup (amount is up to you), milk, eggs, cinnamon, nutmeg, mixed berry (blueberries, blackberries, strawberries, etc), butter (for coating and such )