184816 toast cream magazine Recipes

cream cheese, honey, apple juice, chopped apple, green seedless grape, chopped, chopped pecans, toasted

banana, peeled and sliced, whole wheat bread, toasted, cream cheese or honey

apricot jam, bread, lightly toasted, cream cheese, ground cinnamon , to taste

butter, dried onion, eggs, beaten, shredded cheese , colby-jack, toast, cream cheese, salt, tabasco sauce

brown sugar, sour cream, butter or 2 tbsp margarine, plus, butter or 1/2 cup margarine, divided, cornstarch, vanilla extract, divided, vanilla ice cream, softened, eggs, all-purpose flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted, cream , optional

egg yolks, vanilla extract, sugar, cream, sugar, water, almonds, lightly toasted, cream, lightly whipped, cream, sugar, brandy or 2 tbsp grand marnier

brown sugar, sour cream, butter, divided, cornstarch, vanilla extract, divided, vanilla ice cream, softened, eggs, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, baking powder, salt, chopped pecans, toasted, cream , optional

all-purpose flour, kosher salt, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, eggs, buttermilk, butter, melted, vanilla extract, grated carrots, golden raisin, pecan pieces, toasted, cream cheese, room temperature, sugar, brown sugar, vanilla extract, chilled whipping cream, powdered sugar (optional), maple syrup (optional), carrot curls (to garnish ) (optional), pecan pieces (to garnish ) (optional)

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

honey-wheat bread, toasted, cream cheese, raspberry jam, peach, thinly sliced

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg, assorted crackers

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

crepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream

bittersweet chocolate, unsalted butter, room temperature, water, instant coffee, sugar, eggs, flour, salt, walnuts, toasted, cream cheese, room temperature, powdered sugar, cinnamon, vanilla extract, whipping cream

pine nuts, toasted, cream sherry, vanilla fat-free ice cream, softened, fat-free caramel-flavored sundae syrup