Praline Ice Cream Cake Recipe

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Praline Ice Cream Cake
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla.
  2. Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture.
  3. Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
  4. Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan. Serve with whipped cream if desired. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.28 Kcal (1935 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 42.83mg 14%
Sodium 187.55mg 8%
Potassium 226.54mg 5%
Total Carbs 77.47g 26%
Sugars 29.3g 117%
Dietary Fiber 1.52g 6%
Protein 7.15g 14%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 111mg 11%
Amount Per 100 g
Calories 281.35 Kcal (1178 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 21%
Cholesterol 26.07mg 14%
Sodium 114.14mg 8%
Potassium 137.88mg 5%
Total Carbs 47.15g 26%
Sugars 17.83g 117%
Dietary Fiber 0.92g 6%
Protein 4.35g 14%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 67.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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