1483 toast bread olive Recipes

california walnuts, toasted, bread crumbs, fresh , unseasoned, eggs (large), water, flour , all-purpose, approx. 72) green olives , pimento-stuffed olives, canola oil , for deep frying

margarine, eggs, pimento stuffed olives (sliced ), parsley (chopped ), toasted bread, salt

whole grain bread, olive oil, light margarine, fresh parmesan cheese, grated, garlic clove, crushed, paprika, flaked sea salt

thick slices country bread, olive oil, garlic cloves, peeled and sliced, a few fresh sage leaves, diced tomatoes, cannellini beans, salt, freshly ground black pepper

french bread, olive oil, dried thyme, cayenne pepper , to taste, shredded mexican blend cheese

french bread, olive oil, dried thyme, cayenne pepper, shredded mexican cheese blend or cheddar cheese

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

light ricotta cheese (such as calabro s part-skim), crusty whole-grain bread, olive oil, crushed dry-roasted salted pistachios

reg. bread, olive oil, garlic salt, dried rosemary (rosemary is reccomended) or any other herbs (rosemary is reccomended)

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

extra virgin olive oil, homemade fresh bread crumbs, salt and pepper to taste, italian parsley, chopped to yield 1/2 cup, spaghetti , preferably dicecco

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

fresh texas toast bread slices, olive oil, divided, peeled, large raw shrimp (2 0/25 count ), salt, pepper, butter, fresh thyme sprigs, jarred minced garlic, minced shallots or sweet onion, fresh lemon juice, chopped fresh parsley, garnish: lemon zest

italian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese

unsliced firm white bread, olive oil, salt, accent seasoning

olive oil, chopped onions, minced seeded jalapeno chilies, yellow cornmeal, all purpose flour, baking powder, salt, baking soda, buttermilk, eggs, separated, unsalted butter, melted, sugar