Toasted Jalapeño Corn Bread Recipe

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Toasted Jalapeño Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Generously butter 13 x 9 x 2-inch glass baking dish. Heat oil in medium skillet over medium heat. Add onions and jalapeños; sauté until onions are tender, about 5 minutes.
  2. Mix cornmeal, flour, baking powder, salt and baking soda in large bowl. Whisk buttermilk, yolks and butter in medium bowl to blend. Mix buttermilk mixture into dry ingredients just until moist and blended. Stir in onion mixture.
  3. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Add sugar and beat until whites are stiff but not dry. Stir 1/3 of whites into batter to lighten. Fold in remaining whites. Transfer batter to prepared pan. Bake until corn bread is golden and tester inserted into center comes out clean, about 25 minutes. (Can be prepared 8 hours ahead. Cool; cover with foil and store at room temperature. Rewarm covered in 350°F oven for 10 minutes before serving.) Cut into 20 squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.47 Kcal (530 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 32.96mg 11%
Sodium 314.39mg 13%
Potassium 165.16mg 4%
Total Carbs 16.72g 6%
Sugars 1.61g 6%
Dietary Fiber 1.18g 5%
Protein 3.33g 7%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 63mg 6%
Amount Per 100 g
Calories 202.21 Kcal (847 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 8%
Cholesterol 52.7mg 11%
Sodium 502.67mg 13%
Potassium 264.07mg 4%
Total Carbs 26.74g 6%
Sugars 2.58g 6%
Dietary Fiber 1.88g 5%
Protein 5.32g 7%
Vitamin C 1.3mg 1%
Iron 0.9mg 3%
Calcium 100.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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