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Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley (Mario Batali) Recipe

Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley (Mario Batali) Recipe

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Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley (Mario Batali)

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Ingredients

Count

Nutrition

578

Calories

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/4 cup homemade fresh bread crumbs
salt and pepper to taste
2 bunches italian parsley, chopped to yield 1/2 cup
1 lb spaghetti , preferably dicecco

Directions:

Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.
In a 10-inch to 12-inch saute pan, heat olive oil over slow heat. Add bread crumbs and cook, stirring constantly until golden brown (about 3 to 4 minutes). Remove from heat and sprinkle with salt and pepper and set aside. Add chopped parsley.
Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until al dente . Drain in colander and pour into pan containing bread crumbs. Toss over medium heat until coated and serve immediately.
This dish gets no cheese! Season only with fresh cracked pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.19 Kcal (2421 kJ)
Calories from fat	156.58 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Sodium	56.79mg	2%
Potassium	268.97mg	6%
Total Carbs	89.92g	30%
Sugars	3.81g	15%
Dietary Fiber	3.75g	15%
Protein	15.63g	31%
Vitamin C	0.7mg	1%
Iron	3.8mg	21%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	426.98 Kcal (1788 kJ)
Calories from fat	115.63 Kcal
		% Daily Value*
Total Fat	12.85g	27%
Sodium	41.94mg	2%
Potassium	198.63mg	6%
Total Carbs	66.41g	30%
Sugars	2.81g	15%
Dietary Fiber	2.77g	15%
Protein	11.54g	31%
Vitamin C	0.5mg	1%
Iron	2.8mg	21%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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