54 toad Recipes

links pork sausage, vegetable oil, all-purpose flour, eggs, milk, salt and pepper to taste

pork sausage link, milk, eggs, well beaten (room temp ), shredded cheddar cheese, minced onion, flour

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

bread, softened butter, shredded cheddar cheese, shredded monterey jack cheese, eggs, bacon, crumbled

eggs (large), milk, water (tap), mustard (seeded ), salt and pepper (a sprinkle), plain flour, sausages (plump good quality), sunflower oil

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

all-purpose flour, eggs, milk, salt, fresh ground black pepper, fresh pork sausage

sausage or 8 s, plain flour, eggs, milk, salt, pepper, drippings or 1 tbsp vegetable oil

orange juice, blue hawaiian maui schnapps, sprite, shaved ice

whole wheat bread (or whole grain bread), olive oil, eggs, salt, pepper, shredded mexican blend cheese, black bean-corn salsa (or your favorite salsa), crushed tortilla chips

grated carrots, all-purpose flour, sugar, soda, baking powder, salt, ground cinnamon, eggs well beaten, vegetable oil, vanilla extract, cream cheese frosting

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

sunflower oil, milk, egg, plain flour , sifted, cocktail franks, ketchup, to serve