11049 toad batter sherry Recipes

condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, cream sherry, skinless, boneless chicken breast halves

skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic powder , or to taste, butter, onion, chopped, sliced fresh mushrooms, olive oil (optional), cream sherry, chicken broth , or as needed (optional), provolone cheese

fat free cream of mushroom soup, shiitake mushrooms, beef steak, onion soup mix, cooking sherry

unsalted butter, olive oil, shallots, chopped fine (about 1/2 cup), mushrooms , half of them sliced and the rest chopped fine, cream sherry, low-salt chicken broth, chopped fresh chives or scallion greens

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

chicken stock, butter, all-purpose flour, brie cheese - rind removed, room temperature, dry sherry, julienned carrots, julienned celery, fresh sliced mushrooms, heavy cream, salt and pepper to taste

portobello mushrooms, onion, unsalted butter, water, heavy cream, dry sherry, sliced fresh chives

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

chicken wings (about 10), all-purpose flour seasoned with salt and pepper for dredging the wings, vegetable oil, unsalted butter, onion , halved lengthwise and sliced thin lengthwise, garlic clove, minced, mushrooms, sliced thin, dried thyme, crumbled, dry sherry, chicken broth, fresh lemon juice , or to taste, a 10-oz package frozen peas, cooked noodles as an accompaniment

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

sweet potatoes, granny smith apples, unsalted butter, fresh lemon juice, light brown sugar, cinnamon, dry sherry

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

olive oil, onion, chopped, butternut squash, peeled, cubed (about 6 cups), diced tomatoes, drained, dry sherry, more) canned vegetable broth, nonfat milk, chopped fresh thyme or 2 tsp dried, nonfat plain yogurt, fresh thyme sprigs

veal scallops, trimmed, all purpose flour, chopped fresh thyme or 1 1/2 tsp dried, olive oil, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic clove, minced