2497 titanic st menu punch Recipes

unsweetened tropical punch kool-aid mix, water, sugar, pineapple juice, chilled, ginger ale, chilled

tropical punch-flavored soft drink, pineapple juice, thawed lemonade concentrate, ginger ale, chilled

sugar-free tropical punch soft drink mix, water, frozen orange juice concentrate, thawed, diet lemon-lime soda

refrigerated citrus punch, frozen limeade concentrate, thawed, sugar, lime juice, lime sherbet, softened, lemon-lime soda, chilled, lime slices

unsweetened pineapple juice, chilled, tropical fruit punch, chilled, cranberry juice, chilled, ginger ale, chilled, strawberry ice cream, softened

strawberry nectar, mango nectar, pineapple juice, orange juice, grenadine, maraschino cherry, dark rum (1 shot), light rum (1 shot), coconut rum (1 shot), mango rum (1 shot), triple sec (1/2 shot)

milk, scoop vanilla ice cream or 1 scoop frozen yogurt, drops mint extract, ice cubes, seltzer water, cream

rum, water, sugar, lime juice, orange juice, pineapple juice, grenadine, nutmeg, bitters, for color

lime flavored gelatin powder, water, pineapple juice, orange juice concentrate, thawed, sugar, cold water, ginger ale

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste

sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned

brown sugar, water, lime juice, rum (mount gay if possible), angostura bitters, nutmeg, ice

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

strawberries, green grapes, red grapes, marshmallows, pretzel sticks

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg