4999 titanic class menu romaine Recipes

  • Romaine Lettuce Salad With Cilantro Dressing
    romaine lettuce (ragged outer leaves discarded) and
    8 More
    romaine lettuce (ragged outer leaves discarded), cucumber, peeled, seeded and julienned (any type), celery ribs, trimmed and julienned, fresh cilantro stems, leaves only, olive oil, cider vinegar, white onion, finely chopped, salt (to taste), fresh ground black pepper
    25 min, 9 ingredients
  • Romaine Salad with Creamy Garlic Dressing
    romaine lettuce, garlic, minced or pressed, salt and
    9 More
    romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade
    20 min, 12 ingredients
  • Romaine and Radicchio Salad With Cucumber
    romaine leaves , torn, radicchio , torn and
    6 More
    romaine leaves , torn, radicchio , torn, english cucumber, sliced (peel if preferred ), extra virgin olive oil, wine vinegar, fresh parsley, chopped, salt, ground black pepper
    5 min, 8 ingredients
  • Romaine With Pickled Vegetable Salad
    romaine lettuce , torn and
    8 More
    romaine lettuce , torn, cannellini beans, rinsed and drained, giardiniera, rinsed and drained, red onion, thinly sliced, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper
    15 min, 9 ingredients
  • Romaine Rice Tuna Salad
    grain white rice, water, head romaine lettuce, chopped and
    6 More
    grain white rice, water, head romaine lettuce, chopped, carrot, grated, albacore tuna in water, drained and flaked, olive oil, balsamic vinegar, salt , or to taste, ground black pepper , or to taste
    30 min, 9 ingredients
  • Titanic's 1st Class Menu: Punch Romaine Titanic's 1st Class Menu: Punch Romaine
    crushed ice, champagne or 2 cups sparkling wine and
    7 More
    crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water
    6 min, 9 ingredients
  • Romaine Heart , Pineapple , Raspberries  Poppy Seed Dressing Romaine Heart , Pineapple , Raspberries Poppy Seed Dressing
    romaine lettuce hearts, chunks, pineapple chunks, drained and
    10 More
    romaine lettuce hearts, chunks, pineapple chunks, drained, sliced cauliflower floret, baby carrots, thinly sliced, avocado, pitted, peeled, chunks (optional), frozen raspberries, thawed, rice vinegar, sugar, splenda sugar substitute (optional), milk, poppy seed, reserved pineapple juice
    2 hour 15 min, 12 ingredients
  • Romaine,pear and Walnut Salad With Mustard Vinaigrette Romaine,pear and Walnut Salad With Mustard Vinaigrette
    romaine lettuce , torn into bite-sized pieces (6 cups) and
    10 More
    romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper
    25 min, 11 ingredients
  • Romaine Hearts With Greek Dressing Romaine Hearts With Greek Dressing
    romaine lettuce hearts and
    7 More
    romaine lettuce hearts, sliced red onions (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, fresh ground black pepper
    10 min, 8 ingredients
  • Romaine, Bacon and Apple Salad With Herb Vinaigrette Romaine, Bacon and Apple Salad With Herb Vinaigrette
    romaine lettuce, washed, dried and chopped and
    13 More
    romaine lettuce, washed, dried and chopped, crisp bacon, crumbled, fresh chives, minced or 1/4 cup green onion, sliced, red apple, unpeeled, stemmed, seeded and sliced thinly, parmesan cheese, extra virgin olive oil, vegetable oil, garlic clove, finely minced, red wine vinegar, fresh lemon juice, salt, dried oregano, dried parsley, fresh ground black pepper
    15 min, 14 ingredients
  • Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
    potatoes, butter, fresh parsley, chopped for garnish and
    5 More
    potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste
    20 min, 8 ingredients
  • Titanic's 1st Class Menu: Waldorf Pudding Titanic's 1st Class Menu: Waldorf Pudding
    sugar, flour, baking powder, melted butter, salt and
    11 More
    sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract
    10 min, 16 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Titanic 1st Class Menu: Consommé Olga Titanic 1st Class Menu: Consommé Olga
    degreased veal stock or 7 cups beef stock and
    12 More
    degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned
    45 min, 13 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Romaine and Watercress Salad with Roquefort Buttermilk Dressing Romaine and Watercress Salad with Roquefort Buttermilk Dressing
    roquefort buttermilk dressing and
    3 More
    roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes
    4 ingredients
  • Romaine and Orange Salad With Orange-Dill Dressing Romaine and Orange Salad With Orange-Dill Dressing
    head romaine lettuce , torn into bite-size pieces (or a b... and
    9 More
    head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese
    15 min, 10 ingredients
  • Sandi's Salad with Romaine, Celery, Carrots and Tomato Sandi's Salad with Romaine, Celery, Carrots and Tomato
    romaine romaine lettuce, stalk, small (5 long) celery and
    2 More
    romaine romaine lettuce, stalk, small (5 long) celery, carrots, ea. raw tomato cherry
    4 ingredients




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