68 titanic class consommee Recipes

  • Class Act Cocktail
    southern comfort, advocaat, coconut rum, pineapple juice
    2 min, 4 ingredients
  • Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
    carrot, butter, chopped onions, flour, salt, pepper, sugar and
    1 More
    carrot, butter, chopped onions, flour, salt, pepper, sugar, milk
    6 min, 8 ingredients
  • Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs
    egg whites plus shells, crushed, tomatoes, quartered and
    7 More
    egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes
    20 hour , 9 ingredients
  • Beet Consommé
    beets without greens (8 medium; about 4 lb with greens), ... and
    13 More
    beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link
    3 hour 15 min, 14 ingredients
  • Titanic 1st Class Menu: Consommé Olga Titanic 1st Class Menu: Consommé Olga
    degreased veal stock or 7 cups beef stock and
    12 More
    degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned
    45 min, 13 ingredients
  • Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
    potatoes, butter, fresh parsley, chopped for garnish and
    5 More
    potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste
    20 min, 8 ingredients
  • Titanic's 1st Class Menu: Waldorf Pudding Titanic's 1st Class Menu: Waldorf Pudding
    sugar, flour, baking powder, melted butter, salt and
    11 More
    sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract
    10 min, 16 ingredients
  • Titanic's 1st Class Menu: Punch Romaine Titanic's 1st Class Menu: Punch Romaine
    crushed ice, champagne or 2 cups sparkling wine and
    7 More
    crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water
    6 min, 9 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Titanic Spiked Pecan Sticky Buns Titanic Spiked Pecan Sticky Buns
    brown sugar, butter, honey, tennessee whiskey and
    8 More
    brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg
    11 min, 12 ingredients
  • Titanic Fruit Kabobs Titanic Fruit Kabobs
    strawberries, green grapes, red grapes, marshmallows and
    1 More
    strawberries, green grapes, red grapes, marshmallows, pretzel sticks
    30 min, 5 ingredients
  • Titanic Spiked Pecan Sticky Buns Titanic Spiked Pecan Sticky Buns
    brown sugar, butter, honey, tennessee whiskey and
    8 More
    brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg
    38 min, 12 ingredients
  • Classing French Dressing Classing French Dressing
    oil, salt, sugar, vinegar (or lemon juice), pepper
    5 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheesr and
    10 More
    cream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed
    30 min, 11 ingredients
  • Roast Turkey with Savory Cranberry Sauce From the Titanic Roast Turkey with Savory Cranberry Sauce From the Titanic
    turkey, butter, softened, crumbled sage leaves and
    15 More
    turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper
    18 ingredients
  • Lori's Titanic Burger Lori's Titanic Burger
    ground beef, salt & fresh ground pepper (to taste) and
    7 More
    ground beef, salt & fresh ground pepper (to taste), cream cheese (room temp .), mustard, prepared horseradish (drained ), sourdough bread, shredded lettuce, sliced tomato, sliced onion
    1 hour 5 min, 9 ingredients
  • Beef Consommé with Herbed Crepes Julienne Beef Consommé with Herbed Crepes Julienne
    meaty shanks , sawed into 1-inch pieces and
    17 More
    meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    18 ingredients
  • Salmon Consommé with Créme Fraîche and Salmon Caviar Salmon Consommé with Créme Fraîche and Salmon Caviar
    salmon carcasses (heads, bones, and tails ) and
    19 More
    salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps
    2 hour 15 min, 20 ingredients




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