68 titanic class consommee Recipes
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egg whites plus shells, crushed, tomatoes, quartered and7 Moreegg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes20 hour , 9 ingredients
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beets without greens (8 medium; about 4 lb with greens), ... and13 Morebeets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link3 hour 15 min, 14 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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Titanic 1st Class Menu: Parmentier and Boiled New Potatoespotatoes, butter, fresh parsley, chopped for garnish and5 Morepotatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste20 min, 8 ingredients
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Titanic's 1st Class Menu: Waldorf Puddingsugar, flour, baking powder, melted butter, salt and11 Moresugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract10 min, 16 ingredients
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Titanic's 1st Class Menu: Punch Romainecrushed ice, champagne or 2 cups sparkling wine and7 Morecrushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water6 min, 9 ingredients
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Titanic 1st Class Menu: Poached Salmon With Mousseline Saucesalmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients
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Titanic Spiked Pecan Sticky Bunsbrown sugar, butter, honey, tennessee whiskey and8 Morebrown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg11 min, 12 ingredients
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Titanic Fruit Kabobsstrawberries, green grapes, red grapes, marshmallows and1 Morestrawberries, green grapes, red grapes, marshmallows, pretzel sticks30 min, 5 ingredients
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Titanic Spiked Pecan Sticky Bunsbrown sugar, butter, honey, tennessee whiskey and8 Morebrown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg38 min, 12 ingredients
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Crab Rangooncream cheesr and10 Morecream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed30 min, 11 ingredients
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Roast Turkey with Savory Cranberry Sauce From the Titanicturkey, butter, softened, crumbled sage leaves and15 Moreturkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper18 ingredients
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Lori's Titanic Burgerground beef, salt & fresh ground pepper (to taste) and7 Moreground beef, salt & fresh ground pepper (to taste), cream cheese (room temp .), mustard, prepared horseradish (drained ), sourdough bread, shredded lettuce, sliced tomato, sliced onion1 hour 5 min, 9 ingredients
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Beef Consommé with Herbed Crepes Juliennemeaty shanks , sawed into 1-inch pieces and17 Moremeaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan18 ingredients
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Salmon Consommé with Créme Fraîche and Salmon Caviarsalmon carcasses (heads, bones, and tails ) and19 Moresalmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps2 hour 15 min, 20 ingredients
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