5 titanic class Recipes
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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Titanic's 1st Class Menu: Punch Romainecrushed ice, champagne or 2 cups sparkling wine and7 Morecrushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water6 min, 9 ingredients
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Titanic 1st Class Menu: Parmentier and Boiled New Potatoespotatoes, butter, fresh parsley, chopped for garnish and5 Morepotatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste20 min, 8 ingredients
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Titanic 1st Class Menu: Poached Salmon With Mousseline Saucesalmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients
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