75322 tisa big top watermelon salad Recipes

white wine vinegar, lime , zested and juiced, extra-virgin olive oil, red onion, thinly sliced, seeded watermelon chunks, crumbled feta cheese, mint chiffonade, baby arugula

watermelon, preferably seedless, cantaloupe, cut into chunks, fresh strawberries, sliced, fresh blueberries, green grapes , plus 2 red grapes, papaya, cut into chunks, inner leafy celery stalk

seedless watermelon, honeydew melon , cantaloupe, pineapples pieces for a total of 8 cups, sugar, water, grated fresh ginger, vanilla

watermelon, cubed, red onion, halved and thinly sliced, green onions, chopped, orange juice, red wine vinegar, honey, green pepper, finely chopped, salt, pepper, garlic powder, onion powder, dry mustard, oil

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra-virgin olive oil, kosher salt and pepper

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

cubed red watermelon , seeded if necessary, cubed yellow watermelon , seeded if necessary, scallion, chopped, red onion, diced small, fruit vinegar (white wine or white balsamic can be substituted instead), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, fresh mint leaves, chopped, fresh basil leaves, chopped, garlic chives, minced

champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

watermelon , deseeded and either cubed or shaped into balls, english cucumber, sliced, fresh mint, chopped, fresh squeezed lime juice, balsamic vinegar (optional)

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

unflavored gelatin, watermelon juice, white grape juice, shredded lemon peel (i used zest), assorted chopped fruit

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

vidalia onion finely chopped, champagne vinegar, honey, sea salt, canola oil, watermelon, sea salt, black pepper freshly ground, ripe avocados halved, pitted, and peeled, chevre, basil leaves

seedless watermelon cut into 1 inch cubes, fresh lime juice, fresh basil cut into thin strips, course salt and pepper, feta cheese (about 1 cup)

feta (crumbled ), fresh basil leaves (julienned), fresh lime juice, salt, watermelon (chopped )