38 tis keik Recipes

eggs, sugar, unsalted butter, melted, warm milk, vanilla, flour, baking powder, peaches, drained and chopped

lime, sugar cane syrup (or 2 tsp raw sugar), white (un-aged ) rhum agricole (see note), crushed ice

white rum (50 to 55 proof or dark rum from 43 proof), brown sugar (if using dark rum use a little less sugar. you will have to experiment to find what suits you) or 1 oz cane sugar syrup, lime

salt butterfish , rinsed several times to remove excess salt, pork butt, cut into 1 inch cubes, boneless chicken thighs, hawaiian sea salt, leaves ti leaves, taro leaves

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

rum (chilled ), fresh lime wedges, simple syrup, lime, mint

pork butt, hawaiian salt or 3 tbsp sea salt, ti leaves, water

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

sugar syrup, white martiniquen or guadeloupian rum, ice cube, lemon , zested

pork butt, hawaiian salt (judge the amount of salt for yourself!!) or 6 tbsp kosher salt (judge the amount of salt for yourself!!), liquid smoke, ti leaves or 6 banana leaves, aluminum foil

pork chops, fresh orange juice, orange marmalade , bitter (seville is good), onion, finely chopped, garlic cloves, finely chopped, fresh thyme , no stalks, red chili pepper, finely sliced, brown sugar, olive oil, onions, finely chopped, shallots, finely chopped, fresh lime juice, red chili pepper, finely sliced, salt & freshly ground black pepper

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

phyllo pastry, thawed, butter (you can get away with 8 oz if you absolutely have to), condensed milk, water (enough to measure out 2 1/2 times the volume of the can of condensed milk), milk, vanilla extract, lemon , zest of, extra-large eggs (4 regular), icing sugar, cinnamon

olive oil, onion, minced, garlic cloves, crushed and minced, shallots, finely chopped, scotch bonnet peppers, stemmed finely chopped, lime juice, fresh squeezed, salt (more as needed), fresh ground black pepper , to taste

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

fresh whole roasted green chili pepper, bulk italian sausage (your choice of mild or hot), your favorite italian marinara sauce, 1 made with red wine is always better (enough to cover), fresh mozzarella cheese, grated

short noodles , with pandan spice essence (lod-chong), coconut milk, palm sugar, salt, crushed ice