38 tis Recipes

lime, sugar cane syrup (or 2 tsp raw sugar), white (un-aged ) rhum agricole (see note), crushed ice

eggs, sugar, unsalted butter, melted, warm milk, vanilla, flour, baking powder, peaches, drained and chopped

white rum (50 to 55 proof or dark rum from 43 proof), brown sugar (if using dark rum use a little less sugar. you will have to experiment to find what suits you) or 1 oz cane sugar syrup, lime

taro root, grated, brown sugar, honey, coconut milk, ti leaves

chicken, tblsp soy sauce, tblsp honey or 2 tsp sugar, fish sauce, salt, ground black pepper, ground cumin

pork butt, hawaiian salt (substitute kosher salt), liquid smoke, garlic (crushed ), ginger (powdered ), banana leaf (substitute 4-5 whole , unpeeled bananas), ti leaves (substitute aluminum foil)

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves, mahimahi fillets, rinsed and patted dry, coarse kosher salt, carrot, peeled, red bell pepper, stem and inner ribs trimmed, green onions, white and pale green parts only, butter, fresh ginger (4 in.), peeled and minced, limes, cut into wedges, hawaiian red clay salt or sea salt

sugar syrup, white martiniquen or guadeloupian rum, ice cube, lemon , zested

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

pork butt, cut into large chunks, hawaiian or kosher salt, salted butterfish or salmon, soaked in cold water for 3 hours and drained (see note), ti leaves (you may substitute corn husks or banana leaves)

whole pig, banana stumps , 4 feet long, shredded into 1/2-inch pieces, ti-leaves, with stalks, keawe or mesquite wood, river stones , with holes, meshed wire , 6 feet by 4 feet, burlap bags, soaked in water, heavy duty canvas , 12 feet by 10 feet

pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)

yeast, sugar, water, olive oil, salt, flour, cornmeal, vine ripened tomatoes, peeled, seeded, chopped, chopped roasted garlic, chopped red onion, sliced scallions, taro oil or olive oil, salt, black pepper, ripe yellow tomatoes, peeled, seeded, chopped, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, black pepper, pork butt, cut into thirds, liquid smoke, sea salt, chicken stock, ti leaves or green cabbage leaves, shredded fontina, grated parmesan

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil