263457 tipsy eggnog sugared rose petals Recipes

roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper

water, demerara sugar, gelling sugar, vanilla sugar, citric acid, dried rose petals (3 handfuls ), fresh thyme, rock sugar (optional)

water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

fresh rose petals (make sure there are no pesticides used on rosebushes), mineral water

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting

dry yeast, water, sugar, shortening (crisco ), egg, beaten, self-rising flour, salt

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)

sugar, water, active dry yeast, milk, flour, cuup unsalted butter, sugar, eggs, egg yolks, salt, vanilla extract, lemon , zest of, powdered sugar, rose petals (this is delicious, use wild roses if you have), sugar, lemon , juice of, rum

eggs, sugar, all purpose flour, baking powder, salt, milk, unsalted butter, pure vanilla extract, batch grenadine frosting , recipe follows, sugared rose petals, for garnish , recipe follows, special equipment : 24 compartment muffin tin - 2 diameter

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

crushed chocolate wafers (about 30 wafers), butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, eggnog, rum extract, heavy whipping cream, eggnog, sugar, rum extract