Directions:
- Finely chop white chocolate and place it in the top of a double boiler set over a pan of simmering water.
- When the white chocolate is almost melted, remove it form the heat and set aside.
- Ina 2-quart nonstick saucepan, heat the milk and cream over med-low heat until steaming but not boiling; add in the melted chocolate and whisk to combine.
- Cook, whisking constantly, until the mixture is foamy and almost boiling, about 3 minutes.
- Whisk in the rose flower water; pour into teacups; sprinkle each serving with a few rose petals and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 72.26mg | 3% | |
| Potassium | 252.65mg | 5% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 17.28g | 69% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 15% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 7% | |
| Sodium | 47.73mg | 3% | |
| Potassium | 166.88mg | 5% | |
| Total Carbs | 11.61g | 6% | |
| Sugars | 11.41g | 69% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 127.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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