263442 tipsy eggnog sugared rose Recipes

eggnog, sugar, marshmallows, cinnamon, nutmeg, butter or 1/8 cup margarine, chilled, butterscotch chips, chopped almonds (optional), butter-flavored cooking spray

eggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

active dry yeast, warm water (110o to 115o), eggnog, sugar, divided, salt, divided, ground nutmeg, king arthur unbleached bread flour, water, egg white, water, sugar, ground cinnamon, ground nutmeg, cream cheese, softened, sugar, rum extract, ground cinnamon, ground nutmeg

eggs, eggnog, sugar, vanilla or rum extract, english muffin bread, sugar , optional, maple syrup

reduced-fat eggnog, sugar, canola oil, unsweetened applesauce, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, golden raisins, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, cold butter, chopped pecans, reduced-fat vanilla ice cream , optional

king arthur unbleached all-purpose flour, salt, shortening, cubed, cold butter, cubed, cold water, eggs, pack pumpkin, eggnog, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, brown sugar, butter, softened, chopped pecans

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

pack pumpkin, eggnog, sugar, eggs, pumpkin pie spice, salt, unbaked pastry shells

butter, eggnog, sugar, white chocolate baking bar, broken into pieces (10 oz), ground nutmeg, marshmallow creme, chopped pecans or 1 cup almonds or 1 cup dried cranberries, rum extract

your choice of cookie/biscuit crumbs, butter or margarine, melted, sugar, ground nutmeg, cream cheese, softened, sugar, cornstarch, eggs, eggnog, dark rum, brandy, sugared rose petals, pesticide-free roses, frozen egg substitute, thawed and lightly beaten, superfine sugar

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped

wheatmeal biscuit crumbs, butter or margarine, melted, sugar, ground nutmeg, cream cheese, softened, sugar, cornstarch, eggs, canned or homemade eggnog, dark rum, brandy, sugared rose petals (optional)

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

crushed chocolate wafers (about 30 wafers), butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, eggnog, rum extract, heavy whipping cream, eggnog, sugar, rum extract