Spiced Rose Tea Recipe

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Spiced Rose Tea
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp cardamom

Directions:

  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.06 Kcal (130 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 3.51mg 0%
Potassium 11.2mg 0%
Total Carbs 7.97g 3%
Sugars 6.6g 26%
Dietary Fiber 0.83g 3%
Protein 0.76g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 266.38 Kcal (1115 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 1%
Sodium 30.07mg 0%
Potassium 96.04mg 0%
Total Carbs 68.32g 3%
Sugars 56.6g 26%
Dietary Fiber 7.11g 3%
Protein 6.56g 2%
Vitamin C 1.3mg 0%
Iron 1.5mg 1%
Calcium 128.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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