Rose Petal Pound Cake Recipe

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Rose Petal Pound Cake
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Ingredients
6
Count
Nutrition
894
Calories
Total time
150
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 eggs
  • 3 tbsp rose water
  • 3 cups flour , sifted

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a bunt pan.
  3. Whip cream cheese and butter until fluffy.
  4. Add sugar and beat.
  5. Add eggs, one at a time; beat well after each addition.
  6. Add rosewater and flour. Mix thoroughly. Pour into prepared pan.
  7. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.43 Kcal (3745 kJ)
Calories from fat 454.63 Kcal
% Daily Value*
Total Fat 50.51g 78%
Cholesterol 218.17mg 73%
Sodium 1317.95mg 55%
Potassium 171.56mg 4%
Total Carbs 101.37g 34%
Sugars 44.21g 177%
Dietary Fiber 6.21g 25%
Protein 12.03g 24%
Vitamin A 0.4mg 14%
Iron 4.2mg 23%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 409.57 Kcal (1715 kJ)
Calories from fat 208.18 Kcal
% Daily Value*
Total Fat 23.13g 78%
Cholesterol 99.9mg 73%
Sodium 603.51mg 55%
Potassium 78.56mg 4%
Total Carbs 46.42g 34%
Sugars 20.24g 177%
Dietary Fiber 2.84g 25%
Protein 5.51g 24%
Vitamin A 0.2mg 14%
Iron 1.9mg 23%
Calcium 90.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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