119 tips dijon Recipes

fat-free buttermilk (see tip ), dijon mustard, garlic cloves, minced, hot sauce, chicken legs, skin removed, trimmed and cut into thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt, fresh ground pepper , to taste, olive oil flavored cooking spray

canola oil, unsweetened pineapple juice, sugar, chipotle puree (see cook s tip), dijon mustard, salt and freshly ground black pepper, to taste, cucumber (about 12 oz), peeled, seeded , quartered lengthwise, and thinly sliced crosswise, chayote , peeled under cold-running water to remove stickiness, pitted, quartered lengthwise, and thinly sliced crosswise, cubed fresh pineapple

butter, olive oil, sirloin, cut into 1 inch cubes, garlic cloves, minced, red wine, sliced mushrooms, onion, sliced, beef broth, low sodium soy sauce, worcestershire sauce, dijon mustard, cornstarch, heavy cream, chopped fresh parsley, for garnish (optional), cooked egg noodles or 2 cups rice

prosciutto , cut into 60 1/2 inch strips, asparagus spears , cut into 2 inch peices, frozen puff pastry, 2 sheets, thawed, dijon mustard

dijon mustard, maple syrup (see tip ), juice of 1 lime, olive oil, four 6-oz tuna fillets, salt and freshly ground black pepper, cilantro sprigs

lemon juice, chopped fresh dill, dijon mustard, salt, fresh ground pepper, extra-virgin olive oil, red bell pepper, seeded and diced, diced seedless cucumber, chopped red onion, lentils, rinsed (see tip ) or 3 cups cooked brown lentils (see tip) or 3 cups green lentils (see tip), salmon, drained and flaked or 1 1/2 cups flaked cooked salmon

white wine vinegar, shallots, finely minced, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, mixed salad greens, cooked chicken breast, shredded (1 large breast half, *see tip), eggs, hard-boiled, peeled and chopped (**see tip ), bacon, cooked and crumbled, tomatoes, diced, cucumber, seeded and sliced, avocado, diced, blue cheese, crumbled (optional)

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour

variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)

sirloin, cubed 1 inch, garlic, minced or pressed, fresh mushrooms, sliced, beef broth, dry red wine, soy sauce, dijon style mustard, cornstarch, whipping cream, chopped parsley

shiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, worcestershire sauce, dijon mustard, minced garlic cloves

fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

dijon mustard, garlic cloves, finely chopped, white wine vinegar, soy sauce, honey, rosemary, paprika, salt, pepper, beef tenderloin or 2 lbs tri-tip steak, well trimmed, sized onions, cut into quarters

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

unsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

unsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings, halved at the joint