166312 tinks velvet bread pudding lemon Recipes

eggs, beaten, whipping cream, milk, sugar, salt, vanilla, stale bread, cubes (white bread is best), raisins (optional), cinnamon, flour, butter, brown sugar, boiling water, vanilla, sugar, cornstarch, salt, boiling water, butter, lemon rind, grated, fresh lemon juice, drops lemon extract

day old bread (cubed ), raisins, milk, sugar, butter or 2 tbsp margarine, salt, eggs, vanilla, sugar, cornstarch, water, lemon juice, lemon zest, butter or 1 tbsp margarine

day-old bread, cubed, raisins, milk, sugar, butter, salt, eggs, vanilla extract, sugar, cornstarch, water, lemon juice, grated lemon peel, butter

day-old bread cubes, scalded milk, butter, melted and cooled, white sugar, salt, eggs, beaten, ground cinnamon, ground nutmeg, raisins (optional), white sugar, cornstarch, water, butter, lemon juice, lemon zest

eggs, lightly beaten, milk, butter, melted, sugar, salt, vanilla extract, ground cinnamon, loaves (1 lb each) day-old white bread, cubed, raisins, sugar, cornstarch, salt, cold water, lemon juice, butter, cubed, grated lemon peel

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread (1 16 ounce loaf), fresh blueberries or 1 cup frozen blueberries, cream (optional), grated lemon rind, fresh lemon juice, sugar, cornstarch, fresh blueberries or 1 1/2 cups frozen blueberries

french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes, eggs, sugar, milk, half-and-half cream, unsalted butter, melted, vanilla, dried currant, nutmeg, fresh raspberries or 2 cups frozen raspberries, fresh strawberries or 2 cups frozen strawberries, sugar, orange juice, fresh lemon juice

bread cubes, butter or 1/4 cup margarine, cut in pieces, sugar, salt, blueberries (fresh rinsed well and drained, or frozen ), water, fresh lemon juice, cream (optional)

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

buttermilk, low fat, egg substitute, frozen unsweetened blackberries, thawed, lemon juice, lemon rind, grated, margarine, melted, sliced french bread, cubed, or less, sugar, divided

milk, eggs, sugar, white bread, cut into 1-inch cubes, semisweet chocolate chips, ground cinnamon, sugar, butter, melted, water, lemon juice, egg yolk, grated lemon peel

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

butter or margarine, softened, bread, eggs, sugar, milk, scalded, golden raisins, butter or margarine, vanilla extract, lemon sauce

baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries

french bread (approximately 5 cups cubed ), eggs, sugar, vanilla extract, nutmeg, cinnamon, unsalted butter, skim milk, dried cherries, grated lemon zest, low-fat vanilla frozen yogurt (optional)