17510 tinks squash plum chutney Recipes
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zucchini, peeled and cut into small cubes (about 1/2-inch) and12 Morezucchini, peeled and cut into small cubes (about 1/2-inch), granulated sugar, extra-virgin olive oil, divided, kosher salt, dried oregano, red wine vinegar, heaping tbsp golden raisins, onion, peeled and finely chopped, garlic, peeled and grated, canned san marzano whole plum tomatoes , drained of their liquid and broken into small pieces, stalks celery, cut into thin rounds, capers, drained, green olives , preferably cerignola, pitted and chopped40 min, 13 ingredients
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Chutney Baked Briewheel brie cheese, ground curry powder and3 Morewheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices25 min, 5 ingredients
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Chutneyed Rice Saladuncooked long-grain rice, apple, chopped, chopped celery and9 Moreuncooked long-grain rice, apple, chopped, chopped celery, raisins, chopped green onions, chopped pecans, toasted, vegetable oil, lemon juice, chutney , plus, chutney, ground ginger, white pepper50 min, 12 ingredients
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Chutney Cheese Ballcream cheese, softened and7 Morecream cheese, softened, old farmhouse chutney (or any chutney), chopped scallions, white and pale green parts, garlic clove, minced, shredded colby cheese, shredded monterey jack cheese, salt and freshly ground black pepper to taste, coarsely chopped pecans8 ingredients
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Plum Compote - Serving Is 1 Tspsliced plums (about 5 prune plums/italian plums), honey and2 Moresliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)4 ingredients
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Plum Tart (Not Lost Anymore)sugar, butter, softened, extra large eggs, vanilla and8 Moresugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon1 hour 10 min, 12 ingredients
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Steamed Plum Pudding With Plum Brandy Sauceplums, canned with juice (2 cans) and15 Moreplums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter1 hour 30 min, 16 ingredients
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Plum Ice Cream with Plum-Cognac Saucediced ripe red or purple-skinned plums (about 6 plums) and4 Morediced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted5 ingredients
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Red Onion and Almond-Stuffed Winter Squashcarnival winter squash or 4 small acorn squash or 4 small... and5 Morecarnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper1 hour 15 min, 6 ingredients
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Acorn or Butternut Squash Risottosquash or 1 small butternut or 1 small acorn , your favor... and6 Moresquash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste40 min, 7 ingredients
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Squash Souffle ( Acorn, Butternut or Hubbard )acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs but... and11 Moreacorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper55 min, 12 ingredients
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