57911 tin pork pies Recipes
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pork fillet, peanut oil, garlic, chopped finely and10 Morepork fillet, peanut oil, garlic, chopped finely, coarsely chopped fresh coriander, dark soy sauce, sugar, pineapple, chopped,fresh or tinned, chopped green chili pepper (optional), light soy sauce, rice wine or 2 tsp dry sherry, sesame oil, cornflour, chopped fresh coriander30 min, 13 ingredients
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potatoes, peeled and cut up, garlic cloves, peeled and15 Morepotatoes, peeled and cut up, garlic cloves, peeled, boiling salted water, boneless pork, cubed, jalapeno, minced (remove seeds for a milder dish), dried onion, minced, divided, black beans, drained and rinsed, garbanzo beans, drained and rinsed, mushrooms, drained, tomato sauce, garlic powder, paprika, cheddar cheese, shredded, divided, margarine (or butter), milk50 min, 17 ingredients
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lean pork chops, olive oil, potatoes, milk and6 Morelean pork chops, olive oil, potatoes, milk, water to make a broth, salt and freshly ground pepper, onion/chopped, unsalted butter /cut into pieces, ready to use sheet of refrigerated or homemade piecrust, eggwash for over piecrust1 hour , 10 ingredients
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Christmas Eve Pork Piedouble crust pie crust, potatoes, peeled, ground pork and6 Moredouble crust pie crust, potatoes, peeled, ground pork, minced garlic, chopped onion, beef broth, ginger, nutmeg1 hour 30 min, 9 ingredients
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Suzie Bells Pork Pieground pork, onion, chopped fine, salt, pepper, cinnamon and4 Moreground pork, onion, chopped fine, salt, pepper, cinnamon, allspice, uncooked double crust pie crusts, potatoes , mashed like you would make them for dinner1 hour 40 min, 9 ingredients
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Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)lean ground pork, water, chopped celery and9 Morelean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk12 ingredients
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Melton Mowbray Pork Piediced pork shoulder, cut into 1/4 cubes, salt and pepper and13 Morediced pork shoulder, cut into 1/4 cubes, salt and pepper, ground sage (or 2-3 leaves ), dry mustard, allspice, pork bone, veal bone, onions, chopped, bay leaf, marjoram, thyme, lard (yum), flour, water, milk , combine with the water22 min, 15 ingredients
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Tavern Beef and Pork Piecooked boneless pork shoulder and 1 1/2 lb cooked beef ch... and13 Morecooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water2 hour , 14 ingredients
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Tavern Beef and Pork Piecooked boneless beef chuck roast, cut into 1/2-inch cubes... and14 Morecooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water3 hour 45 min, 15 ingredients
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Big Ray's Pork Pielean ground pork, minced onion, water, fresh bread crumbs and4 Morelean ground pork, minced onion, water, fresh bread crumbs, salt, ground cinnamon, pastry for a 9 inch double crust pie50 min, 8 ingredients
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French Canadian Shepherd’s Pork Pie With Variationsmashed potatoes, creamed corn (540 ml) and3 Moremashed potatoes, creamed corn (540 ml), cooked ground pork, and seasoned to taste, onion, chopped and fried, butter55 min, 5 ingredients
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Pork and Apple Tourtierepie crusts, refrigerated ready-made, bacon, finely chopped and7 Morepie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg21 min, 9 ingredients
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Welsh Cold Pork Piecoarsely ground lean pork (best to grind your own) and13 Morecoarsely ground lean pork (best to grind your own), yellow onion, peeled and chopped, eggs, beaten, cayenne pepper, ground sage, worcestershire sauce, salt & freshly ground black pepper, all-purpose flour, salt, butter or 1/2 cup margarine, shortening, egg, distilled white vinegar, ice water1 hour 10 min, 14 ingredients
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Martha's Perfect Pork Pieswater, ground lean pork and12 Morewater, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking1 hour , 14 ingredients
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Emeril's Pork Pies (Emeril Lagasse)vegetable oil, ground italian or any spicy pork sausage and29 Morevegetable oil, ground italian or any spicy pork sausage, chopped onions, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne, freshly ground black pepper, chopped garlic, flour, water, chopped green onions, cooked long grain white rice, grated maytag white cheddar cheese, recipe pastry , recipe follows, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 30 min, 31 ingredients
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Pork Rind Pie Crustpork rinds , pulsed in a food processor in small batches and3 Morepork rinds , pulsed in a food processor in small batches, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten10 min, 4 ingredients
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