8674 times square cocktail Recipes

oreo cookies, crushed, butter or 1/4 cup margarine, melted, philadelphia cream cheese spread, sweetened condensed milk, baking chocolate squares, melted, whipping cream , whipped

unsalted butter, plus more for greasing pan and hands., marshmallows, instant coffee or instant espresso, rice cereal (recommended : rice krispies), lightly butter an 8-inch square pan .

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

all-purpose flour, baking soda, salt, eggs, white sugar, fruit cocktail with juice, brown sugar, chopped walnuts, white sugar, butter, evaporated milk, flaked coconut

all-purpose flour, white sugar, egg, baking soda, vanilla extract, fruit cocktail, brown sugar

eggs, white sugar, fruit cocktail with juice, all-purpose flour, baking soda, white sugar, butter, evaporated milk, flaked coconut, vanilla extract

egg, fruit cocktail, drained, white sugar, all-purpose flour, baking soda, salt, white sugar, evaporated milk, butter

shortening, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, fruit cocktail, drained, raisins, chopped walnuts

all-purpose flour, white sugar, salt, baking powder, egg, fruit cocktail, brown sugar

all-purpose flour, baking soda, salt, ground cinnamon, margarine, softened, brown sugar, eggs, fruit cocktail , including syrup, semisweet chocolate chips, chopped walnuts

white sugar, butter, melted, eggs, self-rising flour, vanilla extract, fruit cocktail

white sugar, eggs, fruit cocktail, self-rising flour, baking soda, white sugar, evaporated milk, butter, vanilla extract, chopped walnuts, flaked coconut

pie shell, baked, fruit cocktail, non-instant vanilla pudding mix, milk, heavy cream

vanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated

quaker oat squares cereal, cashews or mixed nuts, pretzels, melted butter or margarine, grated parmesan cheese

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.