Espresso Rice Krispies Squares Recipe

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Espresso Rice Krispies Squares
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Ingredients:

Directions:

  1. In a large pot, melt the butter over very low heat.
  2. Stir in the marshmallows, getting them all coated with the butter.
  3. Slowly melt the marshmallows, stirring frequently.
  4. When the marshmallows are melted and smooth, remove the pan from the heat.
  5. Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow.
  6. Gently fold in the rice cereal.
  7. When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands.
  8. When cool, cut the treats into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.76 Kcal (267 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 7.63mg 3%
Sodium 2.77mg 0%
Potassium 35.41mg 1%
Total Carbs 8.78g 3%
Sugars 1.37g 5%
Dietary Fiber 0.14g 1%
Protein 0.59g 1%
Iron 2.3mg 13%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 466.63 Kcal (1954 kJ)
Calories from fat 194.52 Kcal
% Daily Value*
Total Fat 21.61g 5%
Cholesterol 55.86mg 3%
Sodium 20.26mg 0%
Potassium 259.17mg 1%
Total Carbs 64.24g 3%
Sugars 10.03g 5%
Dietary Fiber 1.02g 1%
Protein 4.34g 1%
Vitamin A 0.3mg 1%
Iron 16.6mg 13%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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