62896 time saving homemade mix Recipes

  • Mixed Fruit Smoothie
    mixed fruit, skim milk, ice
    10 min, 3 ingredients
  • Mixed Bean Soup
    mixed beans of your choice (white and red kidneys, garban... and
    14 More
    mixed beans of your choice (white and red kidneys, garbanzos, pintos, limas, whatever you enjoy), white onion, diced, carrots, peeled and grated, stewed whole tomatoes, chopped, garlic, minced, your favorite beer, a ham hock (optional, but adds supadupa flavor ), qt veggie or chicken stock, water, several sprigs fresh thyme, several sprigs fresh sage, salt and pepper to taste, spices i like to add: sweet paprika, cayenne pepper, cinnamon, i really love sam adams summer ale in this , and because it s tasty! but it s not summer anymore..., amounts given are for a 6qt crock pot. adjust accordingly
    4 min, 15 ingredients
  • Mixed Greens Salad
    mixed baby salad greens and
    3 More
    mixed baby salad greens, shaved summer squash (such as zucchini and yellow squash), sliced radishes, bottled italian vinaigrette dressing
    4 ingredients
  • Mixed Berry Raspberry-Cream Tart
    mixed fresh berries (blueberries, raspberries, and/or thi...
    1 ingredients
  • Mixed Bean Soup
    mixed dried beans, water and
    9 More
    mixed dried beans, water, ground turkey or beef, cooked and drained, diced tomatoes, undrained, chopped celery, salt, dried parsley flakes, garlic cloves, minced, dried thyme, bay leaves, pepper to taste
    30 min, 11 ingredients
  • Mixed Fruit Shortcakes
    mixed fresh berries, sliced fresh peaches or nectarines and
    7 More
    mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream
    30 min, 9 ingredients
  • Mixed Fruit Salsa
    mixed frozen berries, thawed and chopped, peaches, diced and
    9 More
    mixed frozen berries, thawed and chopped, peaches, diced, kiwifruit, peeled and diced, sugar, lemon juice, grated lime peel, flour tortillas (7 inches), butter, melted, sugar, ground cinnamon
    25 min, 11 ingredients
  • Mixed Greens with Tangy Dressing
    mixed salad greens, carrots, sliced and
    8 More
    mixed salad greens, carrots, sliced, sliced fresh mushrooms, sliced ripe olives, drained, frozen peas, thawed, olive oil, red wine vinegar, prepared mustard, honey, minced fresh basil
    15 min, 10 ingredients
  • Mixed Greens with Blue Cheese Dressing
    mixed salad greens, head cauliflower, broken into florets and
    10 More
    mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions
    15 min, 12 ingredients
  • Mixed Greens and Apple Salad
    mixed salad greens, apples , cut into 3/4-inch pieces and
    10 More
    mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg
    10 min, 12 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Homemade Hot Sauce
    cool time included in cook time (2 2/3 cup.) and
    10 More
    cool time included in cook time (2 2/3 cup.), extra-virgin olive oil, diced onion, chile peppers , such as poblano, new mexico or anaheim, diced, habanero peppers or other small hot chile peppers, stemmed, halved and seeded (see tip), garlic, minced, tomatoes, diced (about 3 cups), distilled white vinegar, salt, sugar, tip: always wear gloves when cleaning hot peppers...protect your eye and throw the gloves out. wash hands thoroughly.
    2 hour , 11 ingredients
  • Mixed Greens with Raspberry Vinaigrette Mixed Greens with Raspberry Vinaigrette
    mixed salad greens, sliced cucumber, sliced red onion and
    2 More
    mixed salad greens, sliced cucumber, sliced red onion, fat-free raspberry vinaigrette, fresh raspberries (optional)
    5 ingredients
  • Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette
    mixed salad greens, sliced, cored bosc pear (about 1) and
    2 More
    mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette
    4 ingredients
  • Mixed Greens Salad Mixed Greens Salad
    mixed salad greens, halved cherry tomatoes and
    1 More
    mixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing
    3 ingredients
  • Mixed Mushroom Rice Mixed Mushroom Rice
    mixed mushrooms (white , portobello, shitake...) chopped and
    6 More
    mixed mushrooms (white , portobello, shitake...) chopped, onion chopped, butter, cooked white rice (long grain), soy sauce to taste, salt & pepper, green onions sliced
    7 ingredients
  • Mixed Greens with Mushrooms Mixed Greens with Mushrooms
    mixed salad greens, halved cherry tomatoes and
    11 More
    mixed salad greens, halved cherry tomatoes, fresh mushrooms, sliced, red wine vinegar, lemon juice, sliced green onion, dijon mustard, minced fresh parsley, salt , optional, sugar, dried tarragon, pepper
    15 min, 13 ingredients
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Homemade Three Meat Stuffing (Ingrid Hoffmann)
    eggs, unsalted butter, divided and
    21 More
    eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives
    2 hour 13 min, 23 ingredients




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