68018 time homemade biscuit mix variations Recipes

self rising flour or 1 (2 lb) bag, shortening or 1 cup butter, milk (to make 6-12 biscuits, dumplings, waffles, or pancakes see below)

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

vegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

biscuit mix, water, cornmeal, vegetable oil, ripe avocado, peeled and mashed, lime juice, mayonnaise or 1 1/2 tbsp salad dressing, chopped green chilies, chopped onion, worcestershire sauce, ground cumin, hot sauce, tomato, peeled and chopped, garlic clove, crushed, bacon bits

all-purpose flour, baking powder, white sugar, salt, vegetable oil

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

biscuit mix or 2 cups baking mix, dry ranch dressing mix, milk, butter or 2 tbsp margarine, melted, dried parsley flakes, garlic powder

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

biscuit mix, dry ranch dressing mix, milk, butter or 2 tbsp margarine, melted, dried parsley flakes, garlic powder

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

vegetable oil (for frying ), biscuit mix, light colored beer, milk, eggs, salt, cayenne pepper, shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g), liquid honey, dijon mustard, hot pepper flakes

sour cream, mayonnaise, buttermilk, fresh lemon juice, chopped fresh dill, vegetable oil (for frying ), biscuit mix, light colored beer, granulated sugar, zucchini, sliced 1/2 inch thick

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter

biscuit mix or 2 cups baking mix, cheddar cheese (finely shredded ), garlic powder, dried oregano, dried basil, milk