958 time ho Recipes

  • Time-Saving Tacos
    big-batch beef sauce, taco seasoning, water and
    2 More
    big-batch beef sauce, taco seasoning, water, taco shells or flour tortillas, shredded lettuce , chopped tomatoes, sliced ripe olives, shredded cheddar cheese, chopped onions, sour cream, and salsa
    15 min, 5 ingredients
  • Yo Ho Ho and a Bottle of Rum Caribbean Salsa
    papaya, peeled and diced, mangoes, peeled and diced and
    8 More
    papaya, peeled and diced, mangoes, peeled and diced, red sweet bell pepper, diced, chopped red onion, cilantro, chopped, lime juice, orange juice, dark spiced rum (captain morgan s), shredded coconut, salt , to taste
    1 hour 20 min, 10 ingredients
  • Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
    frozen leaf spinach or 1 (12 oz) package chopped spinach and
    13 More
    frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)
    20 min, 14 ingredients
  • Yo Ho Ho Rum Raisin Sorbet
    water, sugar, evaporated milk, unsweetened applesauce and
    4 More
    water, sugar, evaporated milk, unsweetened applesauce, golden raisin, light rum, grated ginger, honey
    6 hour 10 min, 8 ingredients
  • Frankenstein Cake
    chocolate cake mix (regular size), cream cheese, softened and
    8 More
    chocolate cake mix (regular size), cream cheese, softened, sour cream, sugar, egg, vanilla extract, moss green paste food coloring, chocolate frosting, swiss cake roll or ho ho
    1 hour 20 min, 10 ingredients
  • Edna's Ho Ho Cake
    king arthur unbleached all-purpose flour, milk and
    11 More
    king arthur unbleached all-purpose flour, milk, sugar, divided, shortening, butter, softened, vanilla extract, salt, prepared 9-inch round chocolate cakes, butter, cubed, baking cocoa, sugar, milk
    15 min, 13 ingredients
  • Dump Truck Cake
    chocolate cake mix (regular size), shortening and
    11 More
    chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, vanilla extract, ho-ho snack cakes, chocolate-covered miniature doughnuts, shoestring black licorice, white gumdrops, red m &m s, milk chocolate candy bar (1.55 oz)
    25 min, 13 ingredients
  • Queen Of Hearts Brownies
    brownie preheat oven 350 degrees f and
    15 More
    brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.
    22 min, 16 ingredients
  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Cajun Jambalaya With Catfish, Scallops and Shrimp
    shrimp, peeled and deveined, sea scallops, quartered and
    15 More
    shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced
    1 hour 5 min, 17 ingredients
  • Amish Ho Ho Cake Amish Ho Ho Cake
    milk, flour, white sugar, margarine, crisco shortening and
    6 More
    milk, flour, white sugar, margarine, crisco shortening, salt, vanilla, butter, cocoa powder, boiling water, powdered sugar
    50 min, 11 ingredients
  • Homemade Ho-Hos Homemade Ho-Hos
    eggs, brown sugar, vanilla extract, all-purpose flour and
    10 More
    eggs, brown sugar, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking powder, clarified butter, warm, sugar, butter, vanilla extract, heavy cream, semisweet chocolate, chopped, cocoa butter or 1/4 cup vegetable oil, equipment: 2 half sheet pans with sides
    1 hour 25 min, 15 ingredients
  • Pineapple Pound Cake Pineapple Pound Cake
    pineapple lb cake, crushed pineapple, undrained, divided and
    13 More
    pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.
    1 hour 30 min, 15 ingredients
  • Bara Brith - Welsh Tea Bread Bara Brith - Welsh Tea Bread
    total time : more than 2 hours and
    18 More
    total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey
    1 hour 45 min, 19 ingredients
  • Coconut Bread Coconut Bread
    flavors of barbados and
    13 More
    flavors of barbados, url : www.theworldwidegourmet.com/recipes/coconut-bread, total time : 1hr to 2hr, preparation time : 10 minutes, baking time : 1 hour, difficulty : easy, flour, instant yeast or baking powder, a small pinch of salt, grated coconut, sugar + 4 tbsp. for sprinkling, vanilla extract, egg, milk
    1 hour , 14 ingredients
  • Asparagus Salad With Seared Foie Gras Recipe Asparagus Salad With Seared Foie Gras Recipe
    flavors of france, total time : 30 to 60 minutes and
    10 More
    flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper
    1 hour , 12 ingredients
  • Crispy Eel Salad With Shallot Vinaigrette Crispy Eel Salad With Shallot Vinaigrette
    total time : 30 to 60 minutes and
    14 More
    total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper
    15 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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