Directions:
- Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar - leave the lid on so no skin forms - cool and mix together the following - 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla -
- Add to first mixture and beat well.
- You can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
- To prepare the topping ingredients.
- Melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough -
- Pour over cake - make it thin enough so it will drip over the edges.
- I have really taken some liberties with this recipe for filling - I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe - many ways to use this idea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.06 Kcal (1223 kJ) | ||
| Calories from fat | 249.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 82mg | 3% | |
| Potassium | 57.03mg | 1% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.91 Kcal (1842 kJ) | ||
| Calories from fat | 375.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.75g | 43% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 2% | |
| Sodium | 123.5mg | 3% | |
| Potassium | 85.9mg | 1% | |
| Total Carbs | 15.91g | 4% | |
| Sugars | 11.44g | 30% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 1.67g | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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