73 time carrot Recipes

self-rising flour, cold unsalted butter , cut into 1/2-inch pieces, whole milk, all-purpose flour , for dusting, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, salt, black pepper, unsalted butter, all-purpose flour, reduced-sodium chicken broth (14 fl oz), chopped fresh thyme, half-and-half, chopped cooked chicken (from a 3- to 3 1/2-lb rotisserie chicken), fresh lemon juice

steaks, cut in cubes, vegetable oil, white pearl onions, flour, pepper, garlic cloves, crushed, bay leaves, thyme, herbes de provence, red wine, beef bouillon, baby carrots, mushroom caps, butter , for mushroom, chopped parsley

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch

chicken tenderloins, uncooked, broccoli, tops only, carrot, cubed, celery, cubed, leek, diced, butter, flour, milk or 3 cups half-and-half, parmesan cheese, grated, chicken bouillon cubes, pastry for double-crust pie, egg, beaten

boneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper

chicken broth, chopped and cooked chicken or turkey, rice, cooked, barley, cooked, pasta, raw, corn, dumplings (add at end of cooking time), carrot, celery, cabbage, onion, potato, tomato, green beans, yellow wax bean, turnip, parsnip, corn, zucchini, green pepper, peas or pea pods, cauliflower, broccoli, basil (1-2 tsp), cayenne (dash), chives (1-2 tsp), cumin (1-2 tsp), garlic (1-2 tsp), marjoram (1-2 tsp), oregano (1-2 tsp), parsley (1-2 tsp), rosemary (1-2 tsp), thyme (1-2 tsp), onion powder (1-2 tsp)

top round roast or 5 lbs boneless bottom round roast, dry red wine, onion, diced, carrots, peeled and diced, garlic cloves, minced, stalk celery, diced, salt and pepper, beef bouillon, olive oil

elbow macaroni, cooked and drained, spaghetti, broken, cooked, drained, pinto beans, drained, rinsed, whole kernel corn, drained, carrot, grated, bell pepper, chopped, onion, chopped, dried parsley, frozen sweet peas, bacon, cooked and crumled, cheddar cheese, miracle whip, sour cream, sweet relish, white vinegar, black pepper (to taste), salt, garlic powder

onion, diced, carrots, peeled and diced, celery ribs, diced, turnip, peeled and diced, garlic, minced, parsnips, peeled and diced, tomatoes, diced, vegetable stock or 6 cups chicken stock, potato, diced, parsley, chopped, thyme, bay leaf, salt and pepper

stew beef, vegetable oil, water, worcestershire sauce, garlic, peeled, bay leaves, onion, sliced, salt, sugar, pepper, paprika, ground allspice or ground cloves, carrots, sliced, ribs celery, chopped, cornstarch

water, chicken bouillon, salsa (nice and hot ), cumin, thyme, marjoram, salt (check for taste and add more if necessary), carrots (chopped , use food processor), celery (chopped , use your food processor for this too!), cooked chicken (shredded ), rice, kidney beans (cooked and drained , any kind of beans can be used), frozen peas, frozen corn

meatloaf (thick slices), potato gnocchi, frozen, cooked spaghetti squash, cooked (in tomato sauce), frozen peas, frozen carrots, button mushrooms, small chop, butter (optional), fresh ground black pepper, garlic powder, salt (optional), seasoned tomato sauce (optional)

shrimp shells , from 1 lb of shrimp (41-50 s), water, carrots, sliced, onions, quartered, celery, sliced, bay leaves, garlic cloves, sliced, fresh parsley, ground black pepper, dried basil, dried thyme, ground cayenne pepper, white pepper, ground black pepper, paprika, dried thyme, dried oregano, bay leaf, crushed, salt, vegetable oil, chopped celery, chopped onions, chopped green bell peppers, minced garlic, file powder, tomato sauce, stock (above recipe), sliced okra, andouille sausage, sliced, crabmeat, cooked and peeled crawfish tail, shrimp, peeled and deveined , shells reserved for stock, hot pepper sauce, salt & pepper, seafood creole seasoning

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers

stewing chicken, cut into serving pieces, onion , studded with 2, stalks celery & leaves, salt, bay leaf, carrot, water, butter, flour, mushroom, sliced, egg yolk, slightly beaten, dry sherry, light cream, spaghetti noodles, grated parmesan cheese, butter, toasted almond (optional), tabasco sauce (optional)

half of cooked leeks , carrots, and potatoes, broth to thin, heavy cream , optional, snipped chives, for garnish

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts

extra virgin olive oil, bacon, diced, onions, finely diced, stalk celery, finely diced, carrots, finely diced, garlic, minced, zucchini, cut into 1/2inch dice (2 cups), canned plum tomatoes, chopped, head small savoy cabbage, cut into 1 inch pieces or finely sliced, washed spinach leaves, chopped roughly, white beans; rinsed and drained; 1 can pureed , the can of beans left whole, stemmed washed basil leaves cut into strips, chicken broth, preferably homemade, water, salt and freshly ground black pepper, grated parmesan or pecorino romano cheese